Red chilaquiles

Too few ratings

Tim

Community Member

“you can make your own sauce but this is the easy version. often serve with a fried egg or pulled chicken breast”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 g corn chips
300 g tomato sauce
1 tbsp chili paste
½ clove garlic
4 slices onions (for garnish)
1 slice Gouda cheese (grated, for garnish)
1 tsp vegetable oil
Metric
Imperial

Utensils

  • frying pan
  • Step 1/5

    grate garlic into frying pan with cooking oil, stir until light brown
    • ½ clove garlic
    • 1 tsp vegetable oil
    • frying pan

    grate garlic into frying pan with cooking oil, stir until light brown

  • Step 2/5

    add tomato sauce to pan. let this cook for a bit
    • 300 g tomato sauce

    add tomato sauce to pan. let this cook for a bit

  • Step 3/5

    add chilli oil paste
    • 300 g tomato sauce
    • 1 tbsp chili paste

    add chilli oil paste

  • Step 4/5

    add the corn chips, mix together in pan.
    • 150 g corn chips

    add the corn chips, mix together in pan.

  • Step 5/5

    add cheese and onion as garnish
    • 150 g corn chips
    • 4 slices onions (for garnish)
    • 1 slice Gouda cheese (grated, for garnish)

    add cheese and onion as garnish