Red chilaquiles
Based on 1 ratings
"you can make your own sauce but this is the easy version. often serve with a fried egg or pulled chicken breast"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
150 g
corn chips
300 g
tomato sauce
1 tbsp
chili paste
½ clove
garlic
4 slices
onions (for garnish)
1 slice
Gouda cheese (grated, for garnish)
1 tsp
vegetable oil
Utensils
frying pan
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Step 1/5
- ½ clove garlic
- 1 tsp vegetable oil
- frying pan
grate garlic into frying pan with cooking oil, stir until light brown
Step 2/5
- 300 g tomato sauce
add tomato sauce to pan. let this cook for a bit
Step 3/5
- 300 g tomato sauce
- 1 tbsp chili paste
add chilli oil paste
Step 4/5
- 150 g corn chips
add the corn chips, mix together in pan.
Step 5/5
- 150 g corn chips
- 4 slices onions (for garnish)
- 1 slice Gouda cheese (grated, for garnish)
add cheese and onion as garnish
Enjoy your meal!
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