![Red Berry Lemon Cake](https://images.services.kitchenstories.io/K5K9h1Lhc2urNOTPa-bLQ6SyucE=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/359fada87b7a16a06431911428066ff9_d6f2c9d1-bd3b-4a74-9546-14a8997a13f8.jpg)
Red Berry Lemon Cake
Ingredients
Utensils
spatula, sieve, parchment paper
Step 1/10
- 24 g butter (room temperature)
- 30 g sugar
- spatula
Mix the soft butter and sugar with spatula until become soft cream
Step 2/10
- ⅜ eggs
- ¼ lemon zest
- ¼ tbsp vanilla extract
Add eggs one by one with vanilla and mix it with spatula until the soft then add the lemon zest
Step 3/10
- ¼ tbsp baking powder
- 34 flour
- sieve
Mix flour, baking powder and add it to the soft cream , mix it with spatula
Step 4/10
- 16 ml milk
Add the milk to the mix until it becomes soft paste
Step 5/10
- ¼ package raspberry
Finally add raspberries and fold it by spatula
Step 6/10
The final look
Step 7/10
- parchment paper
use long cake mold and cover it with butter then parchment paper
Step 8/10
To the oven 180 c for 20 minutes,
Step 9/10
Let it rest for 5 minutes, it prefers to serve warm
Step 10/10
- 1 tbsp nutella®
- ¼ leaf mint
For decoration, sugar powder and mint , Nutella for serve.
Enjoy your meal!