Vegan red berry crumble

Step 1/8

• 450 g flour
• 200 g sugar
• 220 ml sunflower oil
• ½ lemon zest
• 4 g baking powder

Mix the flour, zest from lemon, sugar and baking soda together. Add the oil and mix until a crumbly dough forms. Put this in the fridge for 30 minutes.

Step 2/8

• 425 g red berries
• 35 g starch

Mix the fruit with the starch. I used strawberries, raspberries, and blackberries.

Step 3/8

Use a rectangular oven tray (20cmx30cm). Cover the base with a baking sheet.

Step 4/8

Add half of the dough to the oven tray and cover the base with it. Press it down, not too firmly.

Step 5/8

Add the fruit on top.

Step 6/8

• 15 g dark brown sugar

Mix the dark brown sugar with the other half of the dough and crumble this over the fruit layer. Make sure everything is covered.

Step 7/8

• 1 tbsp unsweetened shredded coconut

Spread the coconut on top.