Vegan red berry crumble

Vegan red berry crumble

Based on 0 ratings
Diniz Janssen

Diniz Janssen

Community member

"This is definitely my favorite recipe I’ve ever made. Easy to make, deliciously awesome."

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

120 min

Ingredients

2Servings
112½ g
flour
50 g
sugar
55 ml
sunflower oil
lemon zest
106¼ g
red berries
g
starch
g
dark brown sugar
1 g
baking powder
¼ tbsp
unsweetened shredded coconut
  • Step 1/8

    • 112½ g flour
    • 50 g sugar
    • 55 ml sunflower oil
    • lemon zest
    • 1 g baking powder

    Mix the flour, zest from lemon, sugar and baking soda together. Add the oil and mix until a crumbly dough forms. Put this in the fridge for 30 minutes.

  • Step 2/8

    • 106¼ g red berries
    • g starch

    Mix the fruit with the starch. I used strawberries, raspberries, and blackberries.

  • Step 3/8

    Use a rectangular oven tray (20cmx30cm). Cover the base with a baking sheet.

  • Step 4/8

    Add half of the dough to the oven tray and cover the base with it. Press it down, not too firmly.

  • Step 5/8

    Add the fruit on top.

  • Step 6/8

    • g dark brown sugar

    Mix the dark brown sugar with the other half of the dough and crumble this over the fruit layer. Make sure everything is covered.

  • Step 7/8

    • ¼ tbsp unsweetened shredded coconut

    Spread the coconut on top.

  • Step 8/8

    Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.

    Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.

  • Enjoy your meal!

    Vegan red berry crumble

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