Vegan red berry crumble

Too few ratings

Diniz Janssen

Community Member

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
120
min.
Resting

Ingredients

Servings:-8+
450 g flour
200 g sugar
220 ml sunflower oil
½ lemon zest
425 g red berries
35 g starch
15 g dark brown sugar
4 g baking powder
1 tbsp unsweetened shredded coconut
  • Step 1/8

    • 450 g flour
    • 200 g sugar
    • 220 ml sunflower oil
    • ½ lemon zest
    • 4 g baking powder

    Mix the flour, zest from lemon, sugar and baking soda together. Add the oil and mix until a crumbly dough forms. Put this in the fridge for 30 minutes.

  • Step 2/8

    • 425 g red berries
    • 35 g starch

    Mix the fruit with the starch. I used strawberries, raspberries, and blackberries.

  • Step 3/8

    Use a rectangular oven tray (20cmx30cm). Cover the base with a baking sheet.

  • Step 4/8

    Add half of the dough to the oven tray and cover the base with it. Press it down, not too firmly.

  • Step 5/8

    Add the fruit on top.

  • Step 6/8

    • 15 g dark brown sugar

    Mix the dark brown sugar with the other half of the dough and crumble this over the fruit layer. Make sure everything is covered.

  • Step 7/8

    • 1 tbsp unsweetened shredded coconut

    Spread the coconut on top.

  • Step 8/8

    Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.

    Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.

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