%2Fimages.kitchenstories.io%2FcommunityImages%2Faefcae3593f13b3efba889bc0aafabfa_6f36b620-03a4-4202-bb3d-9f35a2374366.jpg&w=1440&q=90)
Vegan red berry crumble
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 8
- 112½ g flour
- 50 g sugar
- 55 ml sunflower oil
- ⅛ lemon zest
- 1 g baking powder
Mix the flour, zest from lemon, sugar and baking soda together. Add the oil and mix until a crumbly dough forms. Put this in the fridge for 30 minutes.
Step 2/ 8
- 106¼ g red berries
- 8¾ g starch
Mix the fruit with the starch. I used strawberries, raspberries, and blackberries.
Step 3/ 8
Use a rectangular oven tray (20cmx30cm). Cover the base with a baking sheet.
Step 4/ 8
Add half of the dough to the oven tray and cover the base with it. Press it down, not too firmly.
Step 5/ 8
Add the fruit on top.
Step 6/ 8
- 3¾ g dark brown sugar
Mix the dark brown sugar with the other half of the dough and crumble this over the fruit layer. Make sure everything is covered.
Step 7/ 8
- ¼ tbsp unsweetened shredded coconut
Spread the coconut on top.
Step 8/ 8
Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.
Enjoy your meal!
Tags
More delicious ideas for you
