Vegan red berry crumble

Step 1/ 8

• 112½ g flour
• 50 g sugar
• 55 ml sunflower oil
• ⅛ lemon zest
• 1 g baking powder

Mix the flour, zest from lemon, sugar and baking soda together. Add the oil and mix until a crumbly dough forms. Put this in the fridge for 30 minutes.

Step 2/ 8

• 106¼ g red berries
• 8¾ g starch

Mix the fruit with the starch. I used strawberries, raspberries, and blackberries.

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Use a rectangular oven tray (20cmx30cm). Cover the base with a baking sheet.

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Add half of the dough to the oven tray and cover the base with it. Press it down, not too firmly.

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Add the fruit on top.

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• 3¾ g dark brown sugar

Mix the dark brown sugar with the other half of the dough and crumble this over the fruit layer. Make sure everything is covered.

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• ¼ tbsp unsweetened shredded coconut

Spread the coconut on top.

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Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.

Enjoy your meal!