Red beet and orange soup

Based on 7 ratings
easy & tasteful

easy & tasteful

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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red beets (medium-sized)
onions (small)
15 g ginger (fresh)
400 ml vegetable stock
1 tbsp oil
1 tsp chili powder
100 ml white wine
200 ml orange juice
200 ml cream
50 g sour cream
orange peel for garnish
salt
pepper
Metric
Imperial

Utensils

  • peeler
  • bowl
  • cutting board
  • knife
  • fine grater (optional)
  • cooking spoon
  • large pot
  • immersion blender

Nutrition per serving

Cal
335
Protein
5 g
Fat
24 g
Carb
21 g
  • Step 1/5

    Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.
    • onions (small)
    • red beets (medium-sized)
    • 15 g ginger (fresh)
    • 400 ml vegetable stock
    • peeler
    • bowl
    • cutting board
    • knife
    • fine grater (optional)

    Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.

  • Step 2/5

    Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.
    • 1 tbsp oil
    • 1 tsp chili powder
    • 100 ml white wine
    • cooking spoon
    • large pot

    Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.

  • Step 3/5

    Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.
    • 200 ml orange juice
    • immersion blender

    Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.

  • Step 4/5

    Add the cream and season with salt, pepper, and extra chili powder if desired.
    • 200 ml cream
    • salt
    • pepper

    Add the cream and season with salt, pepper, and extra chili powder if desired.

  • Step 5/5

    Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.
    • 50 g sour cream
    • orange peel for garnish

    Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.