Red beet and orange soup

Red beet and orange soup

Based on 10 ratings
In app
easy & tasteful

easy & tasteful

Community member

Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
red beets (medium-sized)
1
onions (small)
g
ginger (fresh)
200 ml
vegetable stock
½ tbsp
oil
½ tsp
chili powder
50 ml
white wine
100 ml
orange juice
100 ml
cream
25 g
sour cream
orange peel for garnish
salt
pepper
MetricImperial

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

peeler, bowl, cutting board, knife, fine grater (optional), cooking spoon, large pot, immersion blender

Nutrition per serving

Cal335
Fat24 g
Protein5 g
Carb21 g
  • Step 1/ 5

    Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.
    • 1 onions (small)
    • red beets (medium-sized)
    • g ginger (fresh)
    • 200 ml vegetable stock
    • peeler
    • bowl
    • cutting board
    • knife
    • fine grater (optional)

    Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.

  • Step 2/ 5

    Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.
    • ½ tbsp oil
    • ½ tsp chili powder
    • 50 ml white wine
    • cooking spoon
    • large pot

    Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.

  • Step 3/ 5

    Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.
    • 100 ml orange juice
    • immersion blender

    Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.

  • Step 4/ 5

    Add the cream and season with salt, pepper, and extra chili powder if desired.
    • 100 ml cream
    • salt
    • pepper

    Add the cream and season with salt, pepper, and extra chili powder if desired.

  • Step 5/ 5

    Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.
    • 25 g sour cream
    • orange peel for garnish

    Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.

  • Enjoy your meal!

    Red beet and orange soup

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

How-To Videos

See all
homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

how-to-deglaze

How to deglaze

how-to-prepare-beets

How to prepare beets

homemade-creme-fraiche

Homemade crème fraîche

how-to-peel-ginger

How to peel ginger

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!