Red beet and orange soup

Red beet and orange soup

Based on 10 ratings
easy & tasteful

easy & tasteful

Community member

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
red beets (medium-sized)
1
onions (small)
g
ginger (fresh)
200 ml
vegetable stock
½ tbsp
oil
½ tsp
chili powder
50 ml
white wine
100 ml
orange juice
100 ml
cream
25 g
sour cream
orange peel for garnish
salt
pepper
MetricImperial

Utensils

peeler, bowl, cutting board, knife, fine grater (optional), cooking spoon, large pot, immersion blender

Recipes made to your taste

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How-To Videos

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

how-to-deglaze

How to deglaze

how-to-prepare-beets

How to prepare beets

homemade-creme-fraiche

Homemade crème fraîche

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal335
Fat24 g
Protein5 g
Carb21 g
  • Step 1/5

    Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.
    • 1 onions (small)
    • red beets (medium-sized)
    • g ginger (fresh)
    • 200 ml vegetable stock
    • peeler
    • bowl
    • cutting board
    • knife
    • fine grater (optional)

    Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.

  • Step 2/5

    Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.
    • ½ tbsp oil
    • ½ tsp chili powder
    • 50 ml white wine
    • cooking spoon
    • large pot

    Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.

  • Step 3/5

    Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.
    • 100 ml orange juice
    • immersion blender

    Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.

  • Step 4/5

    Add the cream and season with salt, pepper, and extra chili powder if desired.
    • 100 ml cream
    • salt
    • pepper

    Add the cream and season with salt, pepper, and extra chili powder if desired.

  • Step 5/5

    Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.
    • 25 g sour cream
    • orange peel for garnish

    Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.

  • Enjoy your meal!

    Red beet and orange soup

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