Red beet and apple mulled wine

Red beet and apple mulled wine

Based on 17 ratings

"This punch is made with beetroot and apple and keeps you warm and healthy all winter long—with or without alcohol."

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅓
red beets
2⅔
apples
3⅓ g
ginger
2
oranges
166⅔ ml
water
stick
cinnamon
2
cloves
233⅓ ml
red wine (optional)
MetricImperial

Utensils

juicer, cutting board, knife, large saucepan, cooking spoon

How-To Videos

how-to-prepare-beets

How to prepare beets

how-to-measure

How to measure

Nutrition per serving

Cal231
Protein4 g
Fat1 g
Carb49 g
  • Step 1/3

    Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
    • 1⅓ red beets
    • 2⅔ apples
    • 3⅓ g ginger
    • 2 oranges
    • juicer
    • cutting board
    • knife

    Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.

  • Step 2/3

    Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
    • stick cinnamon
    • 2 cloves
    • large saucepan
    • cooking spoon

    Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.

  • Step 3/3

    If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!
    • 233⅓ ml red wine

    If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!

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