Red beet and apple mulled wine

Based on 17 ratings

“This punch is made with beetroot and apple and keeps you warm and healthy all winter long—with or without alcohol.”

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
red beets
apples
5 g ginger
oranges
250 ml water
1 stick cinnamon
cloves
350 ml red wine (optional)
Metric
Imperial

Utensils

  • juicer
  • cutting board
  • knife
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
231
Protein
4 g
Fat
1 g
Carb
49 g
  • Step 1/3

    Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
    • red beets
    • apples
    • 5 g ginger
    • oranges
    • juicer
    • cutting board
    • knife

    Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.

  • Step 2/3

    Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
    • 1 stick cinnamon
    • cloves
    • large saucepan
    • cooking spoon

    Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.

  • Step 3/3

    If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!
    • 350 ml red wine

    If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!