Red beet and apple mulled wine

Based on 17 ratings

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
red beets
apples
5 g ginger
oranges
250 ml water
1 stick cinnamon
cloves
350 ml red wine (optional)
Metric
Imperial

Utensils

  • juicer
  • cutting board
  • knife
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
231
Protein
4 g
Fat
1 g
Carb
49 g
  • Step 1/3

    Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
    • red beets
    • apples
    • 5 g ginger
    • oranges
    • juicer
    • cutting board
    • knife

    Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.

  • Step 2/3

    Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
    • 1 stick cinnamon
    • cloves
    • large saucepan
    • cooking spoon

    Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.

  • Step 3/3

    If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!
    • 350 ml red wine

    If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!

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