Red beet and apple mulled wine
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
juicer, cutting board, knife, large saucepan, cooking spoon
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How-To Videos
How to prepare beets
How to measure
Nutrition per serving
Step 1/ 3
- 1⅓ red beets
- 2⅔ apples
- 3⅓ g ginger
- 2 oranges
- juicer
- cutting board
- knife
Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
Step 2/ 3
- ⅔ stick cinnamon
- 2 cloves
- large saucepan
- cooking spoon
Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
Step 3/ 3
- 233⅓ ml red wine
If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!
Cheers!
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