Red beet and apple mulled wine

Step 1/ 3

• 1⅓ red beets
• 2⅔ apples
• 3⅓ g ginger
• 2 oranges

• juicer
• cutting board
• knife

Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.

Step 2/ 3

• ⅔ stick cinnamon
• 2 cloves

• large saucepan
• cooking spoon

Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.

Step 3/ 3

• 233⅓ ml red wine

If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!

Cheers!