|350 ml||red wine (optional)|
Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!