Raphaela’s Chocolate Chunk Cookie Recipe

Step 1/ 11

• microwave
• heatproof bowl

Melt the unsalted butter. When melted, set aside until you need to use it.

Step 2/ 11

• 23⅓ g flour
• ⅛ tsp baking powder

• bowl
• whisk

In a separate bowl whisk together flour, baking powder and salt. Set aside.

Step 3/ 11

• 11⅔ g dark brown sugar
• ⅛ pinch ground nutmeg
• ⅛ pinch ground cinnamon

• bowl
• whisk

In an other separate bowl, combine dark brown sugar, cinnamon and nutmeg.

Step 4/ 11

• 10 g unsalted butter (melted)
• 6 g sugar
• ⅛ tsp vanilla extract
• ⅛ eggs

• whisk

Add melted butter, vanilla extract, sugar and eggs to the brown mixture. Now mix it very well.

Step 5/ 11

• Spoon

Now add the brown mixture to the white mixture you made at the beginning. Mix it until everything is combined.

Step 6/ 11

• 20 g chocolate chips

• cooking spoon

Add chocolate chips and mix it well.

Step 7/ 11

• oven

Pre heat oven at 180°/375F.

Step 8/ 11

• parchment paper
• baking sheet

Make balls of cookie dough and place it to a non-stick baking sheet (or a parchment paper).

Step 9/ 11

• oven

Put inside oven and let cook for 8-14 minutes, be careful not to burn.

Step 10/ 11

• spatula
• plate

With a spatula remove the cookies still warm and place on a plate.

Step 11/ 11

Your Chocolate Chunk Cookies are ready!!

Enjoy your meal!