Raphaela’s Chocolate Chunk Cookie Recipe

Too few ratings

Raphaela Oliveira

Community Member

Difficulty

Medium 👍
50
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-30+
350 g flour
1 tsp baking powder
175 g dark brown sugar
1 pinch ground nutmeg
1 pinch ground cinnamon
150 g unsalted butter (melted)
90 g sugar
1 tsp vanilla extract
eggs
300 g chocolate chips

Utensils

  • microwave
  • heatproof bowl
  • 2 bowls
  • 3 whisks
  • Spoon
  • cooking spoon
  • 2 ovens
  • parchment paper
  • baking sheet
  • spatula
  • plate
  • Step 1/11

    • microwave
    • heatproof bowl

    Melt the unsalted butter. When melted, set aside until you need to use it.

  • Step 2/11

    • 350 g flour
    • 1 tsp baking powder
    • bowl
    • whisk

    In a separate bowl whisk together flour, baking powder and salt. Set aside.

  • Step 3/11

    • 175 g dark brown sugar
    • 1 pinch ground nutmeg
    • 1 pinch ground cinnamon
    • bowl
    • whisk

    In an other separate bowl, combine dark brown sugar, cinnamon and nutmeg.

  • Step 4/11

    • 150 g unsalted butter (melted)
    • 90 g sugar
    • 1 tsp vanilla extract
    • eggs
    • whisk

    Add melted butter, vanilla extract, sugar and eggs to the brown mixture. Now mix it very well.

  • Step 5/11

    • Spoon

    Now add the brown mixture to the white mixture you made at the beginning. Mix it until everything is combined.

  • Step 6/11

    • 300 g chocolate chips
    • cooking spoon

    Add chocolate chips and mix it well.

  • Step 7/11

    • oven

    Pre heat oven at 180°/375F.

  • Step 8/11

    • parchment paper
    • baking sheet

    Make balls of cookie dough and place it to a non-stick baking sheet (or a parchment paper).

  • Step 9/11

    • oven

    Put inside oven and let cook for 8-14 minutes, be careful not to burn.

  • Step 10/11

    • spatula
    • plate

    With a spatula remove the cookies still warm and place on a plate.

  • Step 11/11

    Your Chocolate Chunk Cookies are ready!!

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