Raphaela’s Chocolate Chunk Cookie Recipe
microwave, heatproof bowl, 2 bowls, 3 whisks, Spoon, cooking spoon, 2 ovens, parchment paper, baking sheet, spatula, plate
Step 1/ 11
- heatproof bowl
Melt the unsalted butter. When melted, set aside until you need to use it.
Step 2/ 11
- 23⅓ g flour
- ⅛ tsp baking powder
In a separate bowl whisk together flour, baking powder and salt. Set aside.
Step 3/ 11
- 11⅔ g dark brown sugar
- ⅛ pinch ground nutmeg
- ⅛ pinch ground cinnamon
In an other separate bowl, combine dark brown sugar, cinnamon and nutmeg.
Step 4/ 11
- 10 g unsalted butter (melted)
- 6 g sugar
- ⅛ tsp vanilla extract
- ⅛ eggs
Add melted butter, vanilla extract, sugar and eggs to the brown mixture. Now mix it very well.
Step 5/ 11
Now add the brown mixture to the white mixture you made at the beginning. Mix it until everything is combined.
Step 6/ 11
- 20 g chocolate chips
- cooking spoon
Add chocolate chips and mix it well.
Step 7/ 11
Pre heat oven at 180°/375F.
Step 8/ 11
- parchment paper
- baking sheet
Make balls of cookie dough and place it to a non-stick baking sheet (or a parchment paper).
Step 9/ 11
Put inside oven and let cook for 8-14 minutes, be careful not to burn.
Step 10/ 11
With a spatula remove the cookies still warm and place on a plate.
Step 11/ 11
Your Chocolate Chunk Cookies are ready!!
Enjoy your meal!