Coffee Banana Bread with Chocolate Chunks

Step 1/7

• loaf pan

Preheat the oven to 325F (160C) and grease & flour a loaf pan.

Step 2/7

• ⅜ bananas
• ⅛ cup margarine
• ⅜ tbsp flaxseed flour
• ⅝ tbsp water

Combine the flaxseed flour and water and let that sit. Mash the banana with a fork and melt the margarine.

Step 3/7

• ⅛ cup sugar
• ⅛ cup brown sugar
• ⅛ tsp vanilla extract

Whisk together the banana mash with the both sugars and vanilla. Slowly pour in the melted margarine. Lastly add the flaxegg and combine. You can use a fork for that.

Step 4/7

• ¼ cups flour
• ⅛ tsp instant espresso powder
• ⅛ tsp baking soda
• ⅓ tsp baking powder
• ⅛ tsp salt

In a separate bowl combine all dry ingredients. Gradually fold into the wet ingredients and mix until the batter doesn’t have any visible flour lumps anymore.

Step 5/7

• ⅛ chocolate bar

Chop the chocolate bar into bite-sized chunks and fold into the batter. Pour the batter into the prepared loaf pan.

Step 6/7

Bake the loaf for 50 minutes. To test doneness use a wooden stick (i.e. toothpick). If the stick comes out of the loaf clean or with only few crumbs, it’s ready to come out.

Step 7/7

Let the loaf cool for 10 minutes in the loaf pan, then transfer onto a cooling rack to cool off completely.

Enjoy your meal!