Coffee Banana Bread with Chocolate Chunks
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- loaf pan
Preheat the oven to 325F (160C) and grease & flour a loaf pan.
- ⅜ bananas
- ⅛ cup margarine
- ⅜ tbsp flaxseed flour
- ⅝ tbsp water
Combine the flaxseed flour and water and let that sit. Mash the banana with a fork and melt the margarine.
- ⅛ cup sugar
- ⅛ cup brown sugar
- ⅛ tsp vanilla extract
Whisk together the banana mash with the both sugars and vanilla. Slowly pour in the melted margarine. Lastly add the flaxegg and combine. You can use a fork for that.
- ¼ cups flour
- ⅛ tsp instant espresso powder
- ⅛ tsp baking soda
- ⅓ tsp baking powder
- ⅛ tsp salt
In a separate bowl combine all dry ingredients. Gradually fold into the wet ingredients and mix until the batter doesn’t have any visible flour lumps anymore.
- ⅛ chocolate bar
Chop the chocolate bar into bite-sized chunks and fold into the batter. Pour the batter into the prepared loaf pan.
Bake the loaf for 50 minutes. To test doneness use a wooden stick (i.e. toothpick). If the stick comes out of the loaf clean or with only few crumbs, it’s ready to come out.
Let the loaf cool for 10 minutes in the loaf pan, then transfer onto a cooling rack to cool off completely.
Enjoy your meal!