Coffee Banana Bread with Chocolate Chunks

Coffee Banana Bread with Chocolate Chunks

Based on 0 ratings

"My favorite breakfast sweet treat! The coffee in it wakes you up and the chocolate satisfies my sweet tooth."

Difficulty

Easy 👌

Preparation

25 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
bananas
cup
sugar
cup
brown sugar
cup
margarine
tsp
vanilla extract
tbsp
flaxseed flour
tbsp
water
¼ cups
flour
tsp
instant espresso powder
tsp
baking soda
tsp
baking powder
tsp
salt
chocolate bar

Utensils

loaf pan

Recipes made to your taste

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  • Step 1/7

    • loaf pan

    Preheat the oven to 325F (160C) and grease & flour a loaf pan.

  • Step 2/7

    • bananas
    • cup margarine
    • tbsp flaxseed flour
    • tbsp water

    Combine the flaxseed flour and water and let that sit. Mash the banana with a fork and melt the margarine.

  • Step 3/7

    • cup sugar
    • cup brown sugar
    • tsp vanilla extract

    Whisk together the banana mash with the both sugars and vanilla. Slowly pour in the melted margarine. Lastly add the flaxegg and combine. You can use a fork for that.

  • Step 4/7

    • ¼ cups flour
    • tsp instant espresso powder
    • tsp baking soda
    • tsp baking powder
    • tsp salt

    In a separate bowl combine all dry ingredients. Gradually fold into the wet ingredients and mix until the batter doesn’t have any visible flour lumps anymore.

  • Step 5/7

    • chocolate bar

    Chop the chocolate bar into bite-sized chunks and fold into the batter. Pour the batter into the prepared loaf pan.

  • Step 6/7

    Bake the loaf for 50 minutes. To test doneness use a wooden stick (i.e. toothpick). If the stick comes out of the loaf clean or with only few crumbs, it’s ready to come out.

  • Step 7/7

    Let the loaf cool for 10 minutes in the loaf pan, then transfer onto a cooling rack to cool off completely.

  • Enjoy your meal!

    Coffee Banana Bread with Chocolate Chunks

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