Ramen Egg

Step 1/ 4

Bring water to a boil in the saucepan. Water should be enough to cover the eggs (1 inch above the eggs).

Step 2/ 4

• 2 eggs

Submerge the eggs carefully, preventing them from cracking. Reduce the heat to maintain a simmer/gentle boil, and cook the eggs for exactly 7 minutes.

Step 3/ 4

After 7 minutes, immediately take out the eggs and soak in an ice bath for 3 minutes. Then, peel the eggs gently.

Step 4/ 4

• 1 tbsp soy sauce
• 1 tbsp mirin
• 2½ tbsp water

Mix soy sauce, mirin and water in a resealable plastic bag, to make the marinate. Submerge the eggs in the marinade in the sauce bag. Let it marinate overnight, or for an hour or two if in a rush.