Spicy Masala corn

Step 1/8

• 1 cup sweet corn (cooked)

• bowl

Boil 1 sweet corn kernel in water for 5 minutes

Step 2/8

• frying pan

After it's boiled , transfer the cooked corn to kadai (pan).

Step 3/8

• 1 tsp butter

Add butter and roast on medium flame for 2 minutes

Step 4/8

Roast till the smell turns aromatic

Step 5/8

• bowl

Transfer to a bowl and cool for 5 minutes

Step 6/8

• ¼ tsp Red chili powder
• ¼ tsp Cumin powder
• 2 tbsp lemon juice
• ¾ tsp chat masala
• ¼ tsp salt

Add chilli powder, cumin powder, chat masala, salt, lemon juice

Step 7/8

Mix everything well