Parippu Vade (Lentil Patties)

Name: Parippu Vade (Lentil Patties)
Prep time: 45 min
Total time: 45 min
Yield: 35
Cuisine: indian
Ingredients: 1 kg yellow split peas; 4 tsp fennel seeds; 7 tsp chili flakes; 2 tsp salt

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Omeshika Kaggodaarachchi

Community member

www.instagram.com/omeshikakaggoda/

"Parippu Vade is a popular street food and tea time snack in Sri Lanka. It is an easy-to-make savoury snack, which is also vegan, vegetarian, gluten-free, and low-carb friendly. #Ralahamirecipes"

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

1440 min

Ingredients

2Servings

⅛ kg

yellow split peas

¼ tsp

fennel seeds

⅜ tsp

chili flakes

⅛ tsp

salt

Utensils

2 bowls, food processor, frying pan (deep)

Step 1/8
- ⅛ kg yellow split peas
- bowl
Soak the yellow split peas overnight.
Step 2/8
After 24 hours....drain the water of the yellow split peas.
Step 3/8
- food processor
Pulse the lentil, till it is a crumbly paste.
Step 4/8
- ¼ tsp fennel seeds
- ⅜ tsp chili flakes
- ⅛ tsp salt
- bowl
Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.
Step 5/8
Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.
Step 6/8
- frying pan (deep)
Heat oil in a deep pan.
Step 7/8
Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).
Step 8/8
Fry the patties for 5 minutes....till it is brown in colour.
Enjoy your meal!