Parippu Vade (Lentil Patties)
2 bowls, food processor, frying pan (deep)
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Step 1/ 8
- ⅛ kg yellow split peas
Soak the yellow split peas overnight.
Step 2/ 8
After 24 hours....drain the water of the yellow split peas.
Step 3/ 8
- food processor
Pulse the lentil, till it is a crumbly paste.
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- ¼ tsp fennel seeds
- ⅜ tsp chili flakes
- ⅛ tsp salt
Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.
Step 5/ 8
Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.
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- frying pan (deep)
Heat oil in a deep pan.
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Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).
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Fry the patties for 5 minutes....till it is brown in colour.
Enjoy your meal!