Parippu Vade (Lentil Patties)

Too few ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
1440
min.
Resting

Ingredients

Servings:-35+
1 kg yellow split peas
4 tsp fennel seeds
7 tsp chili flakes
2 tsp salt

Utensils

  • 2 bowls
  • food processor
  • frying pan (deep)
  • Step 1/8

    Soak the yellow split peas overnight.
    • 1 kg yellow split peas
    • bowl

    Soak the yellow split peas overnight.

  • Step 2/8

    After 24 hours....drain the water of the yellow split peas.

  • Step 3/8

    Pulse the lentil, till it is a crumbly paste.
    • food processor

    Pulse the lentil, till it is a crumbly paste.

  • Step 4/8

    Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.
    • 4 tsp fennel seeds
    • 7 tsp chili flakes
    • 2 tsp salt
    • bowl

    Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.

  • Step 5/8

    Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.

  • Step 6/8

    Heat oil in a deep pan.
    • frying pan (deep)

    Heat oil in a deep pan.

  • Step 7/8

    Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

    Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

  • Step 8/8

    Fry the patties for 5 minutes....till it is brown in colour.

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