Parippu Vade (Lentil Patties)

Parippu Vade (Lentil Patties)

Based on 0 ratings

"Parippu Vade is a popular street food and tea time snack in Sri Lanka. It is an easy-to-make savoury snack, which is also vegan, vegetarian, gluten-free, and low-carb friendly. #Ralahamirecipes"

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

1440 min

Ingredients

2Servings
kg
yellow split peas
¼ tsp
fennel seeds
tsp
chili flakes
tsp
salt

Utensils

2 bowls, food processor, frying pan (deep)

  • Step 1/8

    Soak the yellow split peas overnight.
    • kg yellow split peas
    • bowl

    Soak the yellow split peas overnight.

  • Step 2/8

    After 24 hours....drain the water of the yellow split peas.

  • Step 3/8

    Pulse the lentil, till it is a crumbly paste.
    • food processor

    Pulse the lentil, till it is a crumbly paste.

  • Step 4/8

    Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.
    • ¼ tsp fennel seeds
    • tsp chili flakes
    • tsp salt
    • bowl

    Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.

  • Step 5/8

    Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.

  • Step 6/8

    Heat oil in a deep pan.
    • frying pan (deep)

    Heat oil in a deep pan.

  • Step 7/8

    Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

    Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

  • Step 8/8

    f3340059b06039432c0860160c0bfb9b_35da9f70-f89a-4b9b-9d92-cc25f9467ec3.mp4

    Fry the patties for 5 minutes....till it is brown in colour.

  • Enjoy your meal!

    Parippu Vade (Lentil Patties)

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