Parippu Vade (Lentil Patties)

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• ⅛ kg yellow split peas

• bowl

Soak the yellow split peas overnight.

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After 24 hours....drain the water of the yellow split peas.

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• food processor

Pulse the lentil, till it is a crumbly paste.

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• ¼ tsp fennel seeds
• ⅜ tsp chili flakes
• ⅛ tsp salt

• bowl

Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.

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Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.

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• frying pan (deep)

Heat oil in a deep pan.

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Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

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Fry the patties for 5 minutes....till it is brown in colour.

Enjoy your meal!