Soak the yellow split peas overnight.
After 24 hours....drain the water of the yellow split peas.
Pulse the lentil, till it is a crumbly paste.
Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.
Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.
Heat oil in a deep pan.
Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).
Fry the patties for 5 minutes....till it is brown in colour.