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Parrippu Vade (Lentil Patties)

Too few ratings

Omeshika Kaggodaarachchi

Community Member

“A savoury fried snack; with origins from South India and a grown popularity in Sri Lanka.”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-35+
1 kg yellow split peas
2 tbsp cumin seeds
4 tbsp chili flakes
2 tbsp salt

Utensils

  • 2 bowls
  • food processor
  • frying pan (deep)
  • Step 1/7

    Soak the yellow split peas overnight.
    • 1 kg yellow split peas
    • bowl

    Soak the yellow split peas overnight.

  • Step 2/7

    After 24 hours....drain the water of the yellow split peas.

  • Step 3/7

    Pulse the lentil, till it is a crumbly paste.
    • food processor

    Pulse the lentil, till it is a crumbly paste.

  • Step 4/7

    Mix together cumin seeds, chilli flakes and salt to the pulsed split peas and combine well.
    • 2 tbsp cumin seeds
    • 4 tbsp chili flakes
    • 2 tbsp salt
    • bowl

    Mix together cumin seeds, chilli flakes and salt to the pulsed split peas and combine well.

  • Step 5/7

    Heat oil in a deep pan.
    • frying pan (deep)

    Heat oil in a deep pan.

  • Step 6/7

    Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

    Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

  • Step 7/7

    Fry the patties for 5 minutes....till it is brown in colour.

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