Rachel Allen Flapjack

Rachel Allen Flapjack

Based on 0 ratings
E

Erika Griffiths

Community member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings2
350 g
butter
2 tbsp
golden syrup
175 g
brown sugar
1 tsp
vanilla extract
75 g
Plain flour
375 g
Oats
100 g
chocolate chip or raisin
  • Step 1/4

    Pre heat oven to 180c

  • Step 2/4

    Butter, golden syrup, sugar and vanilla extract in a pan. Simmer and stir to melt the butter. When smooth, take off heat and add flour and oats.

  • Step 3/4

    Add to a Swiss roll tin (10x15in)

  • Step 4/4

    Bake for 20/25 minutes or until golden.

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