Rachel Allen Flapjack

Name: Rachel Allen Flapjack
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 2 Servings
Ingredients: 350 g butter; 2 tbsp golden syrup; 175 g brown sugar; 1 tsp vanilla extract; 75 g Plain flour; 375 g Oats; 100 g chocolate chip or raisin

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Erika Griffiths

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

350 g	butter
2 tbsp	golden syrup
175 g	brown sugar
1 tsp	vanilla extract
75 g	Plain flour
375 g	Oats
100 g	chocolate chip or raisin

Step 1/4
Pre heat oven to 180c
Step 2/4
Butter, golden syrup, sugar and vanilla extract in a pan. Simmer and stir to melt the butter. When smooth, take off heat and add flour and oats.
Step 3/4
Add to a Swiss roll tin (10x15in)
Step 4/4
Bake for 20/25 minutes or until golden.