Rachel Allen Flapjack

Too few ratings

Erika Griffiths

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
350 g butter
2 tbsp golden syrup
175 g brown sugar
1 tsp vanilla extract
75 g Plain flour
375 g Oats
100 g chocolate chip or raisin
Metric
Imperial
  • Step 1/4

    Pre heat oven to 180c

  • Step 2/4

    Butter, golden syrup, sugar and vanilla extract in a pan. Simmer and stir to melt the butter. When smooth, take off heat and add flour and oats.

  • Step 3/4

    Add to a Swiss roll tin (10x15in)

  • Step 4/4

    Bake for 20/25 minutes or until golden.

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