Quinoa salad with guacamole and buttermilk-dressing
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
sieve, pot, citrus press, cutting board, knife, grater, frying pan, small bowl
Take an easy quiz and discover more recipes youâll love!
How-To Videos
How to cook aromatic quinoa
3 easy ways to juice a lemon
How to deseed a pomegranate
Nutrition per serving
Step 1/ 4
- 150 g quinoa
- 375 ml water
- 125 g cherry tomatoes
- ½ lime
- ½ chili
- ½ pomegranate
- salt
- sieve
- pot
- citrus press
- cutting board
- knife
- grater
In a sieve, wash quinoa under lukewarm water and transfer to a pot. Add water and salt, bring to a boil, and cook for approx. 20 min. Meanwhile wash and halve cherry tomatoes. Zest and juice lime. Cut chili into thin slices. Halve pomegranate and deseed.
Step 2/ 4
- ½ tsp cayenne pepper
- ½ tbsp honey
- salt
- pepper
Remove quinoa from heat and allow to cool. Season with salt, pepper, some cayenne pepper, some lime juice, and honey to taste.
Step 3/ 4
- ½ avocado
- ½ tbsp olive oil
- frying pan
- small bowl
Halve and peel avocado, remove the pit, transfer to a small bowl, and mash with a fork. Season with remaining lime juice and zest, remaining cayenne pepper, salt, and olive oil to taste.
Step 4/ 4
- 100 ml buttermilk
- Âź tsp cumin
- 25 g cashews
- garden cress for serving
- small bowl
For the dressing, season buttermilk with salt, pepper, cumin, honey, and lime zest in a small bowl. Serve quinoa salad with guacamole and cherry tomatoes. Top with pomegranate seeds and cashews, garnish with garden cress and chili. Drizzle with buttermilk-dressing and enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
