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Quick nut strudel with warm vanilla sauce

Quick nut strudel with warm vanilla sauce

Based on 9 ratings
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"Nuts and vanilla are just a heavenly combination. After a long day, I’m not in the mood for lengthy preparation. That’s why this is one of my favorite dessert recipes!"
Difficulty
Easy 👌
Preparation
20 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
62½ g
hazelnuts (ground)
35 g
sugar (divided)
½ tsp
vanilla sugar
187½ ml
milk (divided)
68¾ g
puff pastry
g
vanilla custard powder
rum (optional)
raisins (optional)
MetricImperial

Utensils

oven, large bowl, baking sheet, parchment paper, pot, whisk, small bowl

How-To Videos

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how-to-cook-milk

How to cook milk

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Homemade vanilla sugar

shortcut-puff-pastry

Shortcut puff pastry

how-to-handle-strudel-dough

How to handle strudel dough

Nutrition per serving

Cal510
Fat34 g
Protein10 g
Carb41 g
  • Step 1/ 5

    • 62½ g hazelnuts (ground)
    • 22½ g sugar
    • ½ tsp vanilla sugar
    • 37½ ml milk
    • rum (optional)
    • raisins (optional)
    • oven
    • large bowl

    Preheat the oven to 180°C/360°F (convection). To make the strudel filling, add ground nuts to a bowl. Add part of the sugar, vanilla sugar, and part of the milk, and combine until smooth. If desired, you can also add a dash of rum or raisins.

  • Step 2/ 5

    • 68¾ g puff pastry
    • baking sheet
    • parchment paper

    Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Spoon the nut mixture in the center of the dough, and then fold the dough over from both sides. Bake at 180°C/360°F (convection) for approx. 35 min. until the strudel is golden.

  • Step 3/ 5

    • 125 ml milk
    • pot

    While strudel is baking, pour part of the milk into a pot and bring to a boil.

  • Step 4/ 5

    • g vanilla custard powder
    • 1 tbsp sugar
    • 25 ml milk
    • whisk
    • small bowl

    In the meantime, mix custard powder with the remaining sugar and milk. When the milk on the stove is boiling, pour in the custard mixture and stir vigorously. Simmer for a few minutes and stir throughout. Then set aside.

  • Step 5/ 5

    Slice nut strudel and serve with the warm vanilla sauce.

    Slice nut strudel and serve with the warm vanilla sauce.

  • Enjoy your meal!

    Quick nut strudel with warm vanilla sauce

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