Quick marinara sauce
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"This marinara such keeps covered in the refrigerator for up to 3 days, or in the freezer up to 2 months "
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
¾ tbsp
Olive oil
⅛
onion
1¼
Garlic cloves
1⅜ cups
Canned tomatoes
⅜ sprig
Fresh thyme
⅜ sprig
Fresh basil
¾ tsp
Kosher salt
⅜ tsp
Ground black pepper
Utensils
knife, saucepan, wooden spoon
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Step 1/6
- knife
Dice the onion and garlic finely
Step 2/6
- ¾ tbsp Olive oil
- saucepan
Heat the oil in a medium saucepan over medium to high heat
Step 3/6
- ⅛ onion
- 1¼ Garlic cloves
- wooden spoon
Sauté the onion and garlic until lightly browned, about 3 minutes
Step 4/6
- 1⅜ cups Canned tomatoes
- ⅜ sprig Fresh thyme
- ⅜ sprig Fresh basil
Add the tomatoes and herbs
Step 5/6
Bring the mixture to a boil, lower the heat and simmer, covered, for 10 minutes
Step 6/6
- ¾ tsp Kosher salt
- ⅜ tsp Ground black pepper
Stir in the kosher salt, season with pepper to taste
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