Quick marinara sauce

Based on 0 ratings
J

jordan

Community member

"This marinara such keeps covered in the refrigerator for up to 3 days, or in the freezer up to 2 months "

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
¾ tbsp
Olive oil
onion
Garlic cloves
1⅜ cups
Canned tomatoes
sprig
Fresh thyme
sprig
Fresh basil
¾ tsp
Kosher salt
tsp
Ground black pepper

Utensils

knife, saucepan, wooden spoon

  • Step 1/6

    • knife

    Dice the onion and garlic finely

  • Step 2/6

    • ¾ tbsp Olive oil
    • saucepan

    Heat the oil in a medium saucepan over medium to high heat

  • Step 3/6

    • onion
    • Garlic cloves
    • wooden spoon

    Sauté the onion and garlic until lightly browned, about 3 minutes

  • Step 4/6

    • 1⅜ cups Canned tomatoes
    • sprig Fresh thyme
    • sprig Fresh basil

    Add the tomatoes and herbs

  • Step 5/6

    Bring the mixture to a boil, lower the heat and simmer, covered, for 10 minutes

  • Step 6/6

    • ¾ tsp Kosher salt
    • tsp Ground black pepper

    Stir in the kosher salt, season with pepper to taste

Tags

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