Quick marinara sauce

Too few ratings

jordan

Community Member

“This marinara such keeps covered in the refrigerator for up to 3 days, or in the freezer up to 2 months ”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
2 tbsp Olive oil
¼ onion
Garlic cloves
3½ cups Canned tomatoes
1 sprig Fresh thyme
1 sprig Fresh basil
2 tsp Kosher salt
1 tsp Ground black pepper

Utensils

  • knife
  • saucepan
  • wooden spoon
  • Step 1/6

    • knife

    Dice the onion and garlic finely

  • Step 2/6

    • 2 tbsp Olive oil
    • saucepan

    Heat the oil in a medium saucepan over medium to high heat

  • Step 3/6

    • ¼ onion
    • Garlic cloves
    • wooden spoon

    Sauté the onion and garlic until lightly browned, about 3 minutes

  • Step 4/6

    • 3½ cups Canned tomatoes
    • 1 sprig Fresh thyme
    • 1 sprig Fresh basil

    Add the tomatoes and herbs

  • Step 5/6

    Bring the mixture to a boil, lower the heat and simmer, covered, for 10 minutes

  • Step 6/6

    • 2 tsp Kosher salt
    • 1 tsp Ground black pepper

    Stir in the kosher salt, season with pepper to taste