Quick chocolate croissant
cutting board, pizza wheel, oven, bowl (small), whisk, baking sheet, parchment paper, pastry brush
How to chop nuts
Homemade hazelnut spread
Nutrition per serving
- ⅓ sheet puff pastry sheet
- cutting board
- pizza wheel
Roll out puff pastry and cut into long triangles.
- 2 tsp chocolate-hazelnut spread
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
- 6⅔ g chopped almonds
Sprinkle almonds on top of hazelnut spread.
Roll the puff pastry forward, starting from the bottom.
- ⅓ egg
- bowl (small)
- baking sheet
- parchment paper
- pastry brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.