Quick chocolate croissant
Ingredients
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cutting board, pizza wheel, oven, bowl (small), whisk, baking sheet, parchment paper, pastry brush
Nutrition per serving
Step 1/ 5
- ⅓ sheet puff pastry sheet
- cutting board
- pizza wheel
Roll out puff pastry and cut into long triangles.
Step 2/ 5
- 2 tsp chocolate-hazelnut spread
- oven
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
Step 3/ 5
- 6⅔ g chopped almonds
Sprinkle almonds on top of hazelnut spread.
Step 4/ 5
Roll the puff pastry forward, starting from the bottom.
Step 5/ 5
- ⅓ egg
- bowl (small)
- whisk
- baking sheet
- parchment paper
- pastry brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
Enjoy your meal!
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