Quick chocolate croissant

Name: Quick chocolate croissant
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 Servings
Cuisine: french
Ingredients: 1 sheet puff pastry; 6 tsp chocolate-hazelnut spread; 2.5 tbsp chopped almonds; 1 egg

Based on 158 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1 sheet	puff pastry
6 tsp	chocolate-hazelnut spread
20 g	chopped almonds
1	egg

Metric

Imperial

Utensils

cutting board
pizza wheel
oven
bowl (small)
whisk
baking sheet
parchment paper
pastry brush

How-To Videos

How to chop nuts

Homemade hazelnut spread

Nutrition per serving

Cal
165

Protein
4 g

Fat
11 g

Carb
12 g

Step 1/5
- 1 sheet puff pastry
- cutting board
- pizza wheel
Roll out puff pastry and cut into long triangles.
Step 2/5
- 6 tsp chocolate-hazelnut spread
- oven
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
Step 3/5
- 20 g chopped almonds
Sprinkle almonds on top of hazelnut spread.
Step 4/5
Roll the puff pastry forward, starting from the bottom.
Step 5/5
- 1 egg
- bowl (small)
- whisk
- baking sheet
- parchment paper
- pastry brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.