Quick chocolate croissant

Name: Quick chocolate croissant
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 Servings
Cuisine: french
Ingredients: 2.5 oz puff pastry; 6 tsp hazelnut spread; 2.5 tbsp almonds (chopped); 1 egg

Based on 123 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

70 g	puff pastry
6 tsp	hazelnut spread
20 g	almonds (chopped)
1	egg

Metric

Imperial

How-To Videos

How to chop nuts

Homemade hazelnut spread

Utensils

cutting board
knife or pastry wheel cutter
oven
baking sheet
baking paper
brush

Nutrition per serving

Cal
165

Protein
4 g

Fat
11 g

Carb
12 g

Step 1/5
- 70 g puff pastry
- cutting board
- knife or pastry wheel cutter
Roll out puff pastry and cut into long triangles.
Step 2/5
- 6 tsp hazelnut spread
- oven
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
Step 3/5
- 20 g almonds
Sprinkle almonds on top of hazelnut spread.
Step 4/5
Roll the puff pastry forward, starting from the bottom.
Step 5/5
- 1 egg
- baking sheet
- oven
- baking paper
- brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.