Quick chocolate croissant

Quick chocolate croissant

Based on 162 ratings
Team

Team

Community member

"Making tasty chocolate croissants at home is no problem—at least not with this recipe! If you have any leftover, store them loosely wrapped at room temperature and warm gently before serving."

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
sheet
puff pastry sheet
2 tsp
chocolate-hazelnut spread
6⅔ g
chopped almonds
egg
MetricImperial

Utensils

cutting board, pizza wheel, oven, bowl (small), whisk, baking sheet, parchment paper, pastry brush

How-To Videos

how-to-chop-nuts

How to chop nuts

homemade-hazelnut-spread

Homemade hazelnut spread

Nutrition per serving

Cal165
Protein4 g
Fat11 g
Carb12 g
  • Step 1/5

    Roll out puff pastry and cut into long triangles.
    • sheet puff pastry sheet
    • cutting board
    • pizza wheel

    Roll out puff pastry and cut into long triangles.

  • Step 2/5

    Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
    • 2 tsp chocolate-hazelnut spread
    • oven

    Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.

  • Step 3/5

    Sprinkle almonds on top of hazelnut spread.
    • 6⅔ g chopped almonds

    Sprinkle almonds on top of hazelnut spread.

  • Step 4/5

    Roll the puff pastry forward, starting from the bottom.

    Roll the puff pastry forward, starting from the bottom.

  • Step 5/5

    Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
    • egg
    • bowl (small)
    • whisk
    • baking sheet
    • parchment paper
    • pastry brush

    Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.

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