|70 g||puff pastry|
|6 tsp||hazelnut spread|
|20 g||almonds (chopped)|
Café au lait
Freshly-baked chocolate croissants with a steaming cup of café au lait is the perfect way to celebrate breakfast.
Roll out puff pastry and cut into long triangles.
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.