Quick chocolate croissant
Editorial Team at Kitchen Stories
"Making tasty chocolate croissants at home is no problem—at least not with this recipe! If you have any leftover, store them loosely wrapped at room temperature and warm gently before serving."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, pizza wheel, oven, bowl (small), whisk, baking sheet, parchment paper, pastry brush
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How-To Videos
How to chop nuts
Homemade hazelnut spread
Nutrition per serving
Step 1/5
- ⅓ sheet puff pastry sheet
- cutting board
- pizza wheel
Roll out puff pastry and cut into long triangles.
Step 2/5
- 2 tsp chocolate-hazelnut spread
- oven
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
Step 3/5
- 6⅔ g chopped almonds
Sprinkle almonds on top of hazelnut spread.
Step 4/5
Roll the puff pastry forward, starting from the bottom.
Step 5/5
- ⅓ egg
- bowl (small)
- whisk
- baking sheet
- parchment paper
- pastry brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
Enjoy your meal!
