|200 g||Greek yogurt|
|150 g||cream cheese|
|1½ tsp||vanilla sugar|
|80 g||oat cookies|
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
Hull and quarter strawberries. Roughly chop pistachios.
Finely crumble oat cookies.
Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.