Quick cheesecake in a glass
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | Greek yogurt |
| 150 g | cream cheese |
| 1 tbsp | sugar |
| 1½ tsp | vanilla sugar |
| 150 g | strawberries |
| 20 g | pistachios |
| 80 g | oat cookies |
Metric
Imperial
How-To Videos
Utensils
- large bowl
- whisk
- cutting board
- knife
- freezer bag
- rolling pin
- 6 serving dishes
Nutrition per serving
Cal
171
171
Protein
8 g
8 g
Fat
8 g
8 g
Carb
17 g
17 g
Step 1/4
- 200 g Greek yogurt
- 150 g cream cheese
- 1 tbsp sugar
- 1½ tsp vanilla sugar
- large bowl
- whisk
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
Step 2/4
- 150 g strawberries
- 20 g pistachios
- cutting board
- knife
Hull and quarter strawberries. Roughly chop pistachios.
Step 3/4
- 80 g oat cookies
- freezer bag
- rolling pin
Finely crumble oat cookies.
Step 4/4
- 6 serving dishes
Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.
in Berlin