|200 g||Greek yogurt|
|150 g||cream cheese|
|1½ tsp||vanilla sugar|
|80 g||oat cookies|
Pinot Blanc, dry, 2012
The full-bodied freshness and slight yogurt taste emphasize the cheesecakes flavors. The dry Pinot Blanc is characterized by its delicate fruitiness and goes perfectly with this dessert.
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
Hull and quarter strawberries. Roughly chop pistachios.