Quick cheesecake in a glass

Quick cheesecake in a glass

Based on 71 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g Greek yogurt
150 g cream cheese
1 tbsp sugar
1½ tsp vanilla sugar
150 g strawberries
20 g pistachios
80 g oat cookies
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • cutting board
  • knife
  • freezer bag
  • rolling pin
  • 6 serving dishes

Nutrition per serving

Cal
171
Protein
8g
Fat
8g
Carb
17g

Step 1/4

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
  • 200 Greek yogurt
  • 150 cream cheese
  • 1 tbsp sugar
  •  tsp vanilla sugar
  • large bowl
  • whisk

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

Step 2/4

Hull and quarter strawberries. Roughly chop pistachios.
  • 150 strawberries
  • 20 pistachios
  • cutting board
  • knife

Hull and quarter strawberries. Roughly chop pistachios.

Step 3/4

Finely crumble oat cookies.
  • 80 oat cookies
  • freezer bag
  • rolling pin

Finely crumble oat cookies.

Step 4/4

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.
  • 6 serving dishes

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.