Quick cheesecake in a glass

Based on 83 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g Greek yogurt
150 g cream cheese
1 tbsp sugar
1½ tsp vanilla sugar
150 g strawberries
20 g pistachios
80 g oat cookies
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • cutting board
  • knife
  • freezer bag
  • rolling pin
  • 6 serving dishes

Nutrition per serving

Cal
171
Protein
8 g
Fat
8 g
Carb
17 g
  • Step 1/4

    Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
    • 200 g Greek yogurt
    • 150 g cream cheese
    • 1 tbsp sugar
    • 1½ tsp vanilla sugar
    • large bowl
    • whisk

    Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

  • Step 2/4

    Hull and quarter strawberries. Roughly chop pistachios.
    • 150 g strawberries
    • 20 g pistachios
    • cutting board
    • knife

    Hull and quarter strawberries. Roughly chop pistachios.

  • Step 3/4

    Finely crumble oat cookies.
    • 80 g oat cookies
    • freezer bag
    • rolling pin

    Finely crumble oat cookies.

  • Step 4/4

    Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.
    • 6 serving dishes

    Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.