Quick cheesecake in a glass

Name: Quick cheesecake in a glass
Prep time: 900 s
Total time: 900 s
Yield: 6 Servings
Cuisine: american
Ingredients: 200 g Greek yogurt; 150 g cream cheese; 1 tbsp sugar; 1½ tsp vanilla sugar; 150 g strawberries; 20 g pistachios; 80 g oat cookies

Based on 69 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

200 g	Greek yogurt
150 g	cream cheese
1 tbsp	sugar
1½ tsp	vanilla sugar
150 g	strawberries
20 g	pistachios
80 g	oat cookies

Metric

Imperial

How-To Videos

Utensils

freezer bag (optional)
rolling pin (optional)
large bowl
whisk
6 serving dishes
cutting board
knife

Enjoy with

Pinot Blanc, dry, 2012
The full-bodied freshness and slight yogurt taste emphasize the cheesecakes flavors. The dry Pinot Blanc is characterized by its delicate fruitiness and goes perfectly with this dessert.

Nutrition per serving

Cal
171

Protein
8g

Fat
8g

Carb
17g

Step 1/4

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

200 g Greek yogurt
150 g cream cheese
1 tbsp sugar
1½ tsp vanilla sugar

large bowl
whisk

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

Step 2/4

Hull and quarter strawberries. Roughly chop pistachios.

150 g strawberries
20 g pistachios

cutting board
knife

Hull and quarter strawberries. Roughly chop pistachios.

Step 3/4

80 g oat cookies

freezer bag
rolling pin

Finely crumble oat cookies.

Step 4/4

6 serving dishes

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.