Quick cheesecake in a glass

Quick cheesecake in a glass

Based on 119 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
66⅔ g
Greek yogurt
50 g
cream cheese
tbsp
sugar
½ tsp
vanilla sugar
50 g
strawberries
6⅔ g
pistachios
26⅔ g
oat cookies

Utensils

large bowl, whisk, cutting board, knife, freezer bag, rolling pin, 6 serving dishes

Nutrition per serving

Cal171
Fat8 g
Protein8 g
Carb17 g
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  • Step 1/4

    Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
    • 66⅔ g Greek yogurt
    • 50 g cream cheese
    • tbsp sugar
    • ½ tsp vanilla sugar
    • large bowl
    • whisk

    Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

  • Step 2/4

    Hull and quarter strawberries. Roughly chop pistachios.
    • 50 g strawberries
    • 6⅔ g pistachios
    • cutting board
    • knife

    Hull and quarter strawberries. Roughly chop pistachios.

  • Step 3/4

    Finely crumble oat cookies.
    • 26⅔ g oat cookies
    • freezer bag
    • rolling pin

    Finely crumble oat cookies.

  • Step 4/4

    Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.
    • 6 serving dishes

    Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.

  • Enjoy your meal!

    Quick cheesecake in a glass

How-To Videos

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How to crumble cookies neatly

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