Quick cheesecake in a glass

Name: Quick cheesecake in a glass
Prep time: 900 s
Total time: 900 s
Yield: 6 Servings
Cuisine: american
Ingredients: 200 g Greek yogurt; 150 g cream cheese; 1 tbsp sugar; 1½ tsp vanilla sugar; 150 g strawberries; 20 g pistachios; 80 g oat cookies

Based on 74 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

200 g	Greek yogurt
150 g	cream cheese
1 tbsp	sugar
1½ tsp	vanilla sugar
150 g	strawberries
20 g	pistachios
80 g	oat cookies

Metric

Imperial

How-To Videos

How to chop nuts

How to crumble cookies neatly

Utensils

large bowl
whisk
cutting board
knife
freezer bag
rolling pin
6 serving dishes

Nutrition per serving

Cal
171

Protein
8g

Fat
8g

Carb
17g

Step 1/4

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

200 g Greek yogurt
150 g cream cheese
1 tbsp sugar
1½ tsp vanilla sugar

large bowl
whisk

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

Step 2/4

Hull and quarter strawberries. Roughly chop pistachios.

150 g strawberries
20 g pistachios

cutting board
knife

Hull and quarter strawberries. Roughly chop pistachios.

Step 3/4

80 g oat cookies

freezer bag
rolling pin

Finely crumble oat cookies.

Step 4/4

6 serving dishes

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.