Quick cheesecake in a glass

Name: Quick cheesecake in a glass
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: american
Ingredients: 0.66 cup Greek yogurt; 5 oz cream cheese; 1 tbsp sugar; 1.5 tsp vanilla sugar; 0.75 cup strawberries; 0.25 cup pistachios; 3 oz oat cookies

Based on 106 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

200 g	Greek yogurt
150 g	cream cheese
1 tbsp	sugar
1½ tsp	vanilla sugar
150 g	strawberries
20 g	pistachios
80 g	oat cookies

Metric

Imperial

Utensils

large bowl
whisk
cutting board
knife
freezer bag
rolling pin
6 serving dishes

How-To Videos

How to chop nuts

How to crumble cookies neatly

Nutrition per serving

Cal
171

Protein
8 g

Fat
8 g

Carb
17 g

Step 1/4
- 200 g Greek yogurt
- 150 g cream cheese
- 1 tbsp sugar
- 1½ tsp vanilla sugar
- large bowl
- whisk
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
Step 2/4
- 150 g strawberries
- 20 g pistachios
- cutting board
- knife
Hull and quarter strawberries. Roughly chop pistachios.
Step 3/4
- 80 g oat cookies
- freezer bag
- rolling pin
Finely crumble oat cookies.
Step 4/4
- 6 serving dishes
Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.