Mini cheesecakes with grapefruit
Difficulty
Medium 👍Ingredients
Utensils
small bowl, freezer bag, rolling pin, small pan, bowl, small baking forms with removable bottoms, cutting board, knife, saucepan, cooking spoon, large bowl, whisk, plates for serving
How-To Videos
Easy no-bake cheesecake
How to segment an orange
How to measure
How to crumble cookies neatly
Nutrition per serving
Step 1/9
- ¾ sheets gelatin
- 18¾ ml water
- small bowl
Add gelatin sheets to a bowl with some water. Leave to soak for approx. 5 – 7 min.
Step 2/9
- 18¾ g butter cookies
- freezer bag
- rolling pin
Place cookies into a freezer bag. Tightly seal and crush cookies with a rolling pin.
Step 3/9
- 12½ g butter
- ⅛ tbsp poppy seeds
- small pan
- bowl
Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a bowl, add poppy seeds, pour in melted butter, and stir to combine.
Step 4/9
- small baking forms with removable bottoms
Spoon cookie mixture into bottom of baking forms and firmly press down to form crust.
Step 5/9
- ¼ grapefruits
- cutting board
- knife
Use a sharp knife to peel and fillet grapefruits.
Step 6/9
- 9⅜ g sugar
- saucepan
- cooking spoon
Add soaked gelatin along with water and sugar to a saucepan. Slowly heat mixture over medium-low heat, stirring constantly. Be careful not to overheat. Once the gelatin and sugar have completely dissolved, remove from heat and set aside.
Step 7/9
- 65⅝ g cream cheese
- 37½ g yogurt
- large bowl
- whisk
In a large bowl, combine cream cheese and yogurt. Stir well to combine. Pour gelatin mixture into the cream cheese mixture and whisk to combine.
Step 8/9
To assemble, layer grapefruit slices in baking forms on top of cookie crust. Cover with the cream cheese mixture.
Step 9/9
- plates for serving
- knife
Then arrange several grapefruit slices on top. Transfer baking forms to refrigerator and allow to set for approx. 2 hours. Remove from refrigerator and run a knife around the edges. To serve, press on bottoms of baking forms to separate from edges. Then remove bottoms of baking forms and transfer to plates to serve. Enjoy as a fresh treat!