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Quick brothy dumpling soup
Ingredients
Utensils
cutting board, knife, peeler, bowl (small), pot (with lid), cooking spoon
How-To Videos
How to sharpen a knife
How to prepare garlic
How to julienne
How to peel ginger
Nutrition per serving
Step 1/ 3
- 20 g ginger
- 3 cloves garlic
- 1 carrot
- 2 scallions
- cutting board
- knife
- peeler
- bowl (small)
Peel ginger, then slice into very thin strips. Peel garlic and crush with the flat side of your knife. Peel and julienne carrots. Thinly slice scallions, reserving the green parts for serving.
Step 2/ 3
- toasted sesame oil
- 1 l water
- 3 dried shiitake mushrooms
- pot (with lid)
- cooking spoon
Add toasted sesame oil to a pot over medium heat. Add garlic, scallion whites, and ginger and fry, stirring constantly, until fragrant and softened, approx. 3 min. Add carrots to the pot and fry for approx. 1 min. more. Add water and bring to a boil. Once boiling, add shiitake mushrooms and reduce heat to medium. Let simmer for approx. 5 min.
Step 3/ 3
- 2 tbsp light soy sauce
- salt
- sugar
- 12 asian dumplings (frozen)
- 1½ tbsp white miso paste
- toasted sesame oil
Season with soy sauce, and a pinch of salt and sugar. Add dumplings and simmer approx. 5 min. more if frozen, and approx 2 min. if room temperature, with the lid half on, until dumplings are cooked through. Dissolve the miso paste in a little of the broth, then add to the pot and stir through. Garnish with the scallion greens and more sesame oil, if desired. Serve immediately and enjoy!
Enjoy your meal!
Tags
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