Quick almond porridge

Nutrition per serving

• Step 1/4

  
  • 30 g almonds
  • 1 apple
  • cutting board
  • knife

  Roughly chop almonds. Dice apple into bite-sized pieces.

• Step 2/4

  
  • 100 g porridge oats
  • 100 ml water
  • 250 ml almond milk
  • small saucepan
  • cooking spoon

  In a small saucepan, add oats, water, and almond milk and bring to a simmer.

• Step 3/4

  
  • 1 tbsp agave syrup

  Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.

• Step 4/4

  
  • ¼ tsp cinnamon

  Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!