Quick almond porridge

Based on 75 ratings

Verena

Founder at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
30 g almonds
apple
100 g porridge oats
100 ml water
250 ml almond milk
1 tbsp agave syrup
¼ tsp cinnamon
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small saucepan
  • cooking spoon

Nutrition per serving

Cal
385
Protein
11 g
Fat
13 g
Carb
56 g
  • Step 1/4

    Roughly chop almonds. Dice apple into bite-sized pieces.
    • 30 g almonds
    • apple
    • cutting board
    • knife

    Roughly chop almonds. Dice apple into bite-sized pieces.

  • Step 2/4

    In a small saucepan, add oats, water, and almond milk and bring to a simmer.
    • 100 g porridge oats
    • 100 ml water
    • 250 ml almond milk
    • small saucepan
    • cooking spoon

    In a small saucepan, add oats, water, and almond milk and bring to a simmer.

  • Step 3/4

    Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
    • 1 tbsp agave syrup

    Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.

  • Step 4/4

    Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
    • ¼ tsp cinnamon

    Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!