Quick almond porridge

Name: Quick almond porridge
Prep time: 15 min
Total time: 15 min
Cuisine: british
Ingredients: 30 g almonds; 1 apple; 100 g rolled oats; 100 ml water; 250 ml almond milk; 1 tbsp agave nectar; 0.25 tsp ground cinnamon

Based on 90 ratings

Verena

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

30 g

almonds

apple

100 g

rolled oats

100 ml

water

250 ml

almond milk

1 tbsp

agave nectar

¼ tsp

ground cinnamon

Utensils

cutting board, knife, cooking spoon, pot, bowl

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How-To Videos

How to chop nuts

Homemade almond milk

Nutrition per serving

Cal385

Fat13 g

Protein11 g

Carb56 g

Step 1/ 4
- 30 g almonds
- 1 apple
- cutting board
- knife
Roughly chop almonds. Dice apple into bite-sized pieces.
Step 2/ 4
- 100 g rolled oats
- 100 ml water
- 250 ml almond milk
- cooking spoon
- pot
In a small saucepan, add oats, water, and almond milk and bring to a simmer.
Step 3/ 4
- 1 tbsp agave nectar
Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
Step 4/ 4
- 30 g almonds
- 1 apple
- ¼ tsp ground cinnamon
- bowl
Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
Enjoy your meal!