Quick almond porridge
Based on 90 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
30 g
almonds
1
apple
100 g
rolled oats
100 ml
water
250 ml
almond milk
1 tbsp
agave nectar
¼ tsp
ground cinnamon
Utensils
cutting board, knife, cooking spoon, pot, bowl
Nutrition per serving
Cal385
Fat13 g
Protein11 g
Carb56 g
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Step 1/4
- 30 g almonds
- 1 apple
- cutting board
- knife
Roughly chop almonds. Dice apple into bite-sized pieces.
Step 2/4
- 100 g rolled oats
- 100 ml water
- 250 ml almond milk
- cooking spoon
- pot
In a small saucepan, add oats, water, and almond milk and bring to a simmer.
Step 3/4
- 1 tbsp agave nectar
Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
Step 4/4
- 30 g almonds
- 1 apple
- ¼ tsp ground cinnamon
- bowl
Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
Enjoy your meal!
How-To Videos
See allHow to chop nuts
Homemade almond milk
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