Quick almond porridge

Step 1/ 4

• 30 g almonds
• 1 apple

• cutting board
• knife

Roughly chop almonds. Dice apple into bite-sized pieces.

Step 2/ 4

• 100 g rolled oats
• 100 ml water
• 250 ml almond milk

• cooking spoon
• pot

In a small saucepan, add oats, water, and almond milk and bring to a simmer.

Step 3/ 4

• 1 tbsp agave nectar

Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.

Step 4/ 4

• 30 g almonds
• 1 apple
• ¼ tsp ground cinnamon

• bowl

Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!

Enjoy your meal!