|100 g||porridge oats|
|250 ml||almond milk|
|1 tbsp||agave syrup|
Roughly chop almonds. Dice apple into bite-sized pieces.
In a small saucepan, add oats, water, and almond milk and bring to a simmer.
Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!