Quick almond porridge

Quick almond porridge

Based on 86 ratings
Verena

Verena

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
30 g
almonds
1
apple
100 g
porridge oats
100 ml
water
250 ml
almond milk
1 tbsp
agave syrup
¼ tsp
cinnamon
MetricImperial

Utensils

cutting board, knife, small saucepan, cooking spoon

How-To Videos

how-to-chop-nuts

How to chop nuts

homemade-almond-milk

Homemade almond milk

Nutrition per serving

Cal385
Protein11 g
Fat13 g
Carb56 g
  • Step 1/4

    Roughly chop almonds. Dice apple into bite-sized pieces.
    • 30 g almonds
    • 1 apple
    • cutting board
    • knife

    Roughly chop almonds. Dice apple into bite-sized pieces.

  • Step 2/4

    In a small saucepan, add oats, water, and almond milk and bring to a simmer.
    • 100 g porridge oats
    • 100 ml water
    • 250 ml almond milk
    • small saucepan
    • cooking spoon

    In a small saucepan, add oats, water, and almond milk and bring to a simmer.

  • Step 3/4

    Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
    • 1 tbsp agave syrup

    Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.

  • Step 4/4

    Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
    • ¼ tsp cinnamon

    Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!

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