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Quick almond porridge

Quick almond porridge

Based on 90 ratings
Verena

Verena

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
30 g
almonds
1
apple
100 g
rolled oats
100 ml
water
250 ml
almond milk
1 tbsp
agave nectar
¼ tsp
ground cinnamon

Utensils

cutting board, knife, cooking spoon, pot, bowl

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How-To Videos

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How to chop nuts

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Homemade almond milk

Nutrition per serving

Cal385
Fat13 g
Protein11 g
Carb56 g
  • Step 1/ 4

    Roughly chop almonds. Dice apple into bite-sized pieces.
    • 30 g almonds
    • 1 apple
    • cutting board
    • knife

    Roughly chop almonds. Dice apple into bite-sized pieces.

  • Step 2/ 4

    In a small saucepan, add oats, water, and almond milk and bring to a simmer.
    • 100 g rolled oats
    • 100 ml water
    • 250 ml almond milk
    • cooking spoon
    • pot

    In a small saucepan, add oats, water, and almond milk and bring to a simmer.

  • Step 3/ 4

    Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
    • 1 tbsp agave nectar

    Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.

  • Step 4/ 4

    Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
    • 30 g almonds
    • 1 apple
    • ¼ tsp ground cinnamon
    • bowl

    Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!

  • Enjoy your meal!

    Quick almond porridge

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