pumpkin bread

Step 1/ 4

• ⅛ cup salted butter (soft)
• 2½ oz pumpkin purée
• ¼ cups sugar
• ⅛ cup brown sugar
• ⅓ eggs
• ⅛ tsp salt
• ¼ tsp vanilla extract

• bowl
• hand mixer with beaters

add butter, sugar, eggs, salt, vanilla extract and pumpkin purée in a large mixing bowl. mix with hand mixer until one smooth consistency.

Step 2/ 4

• ⅛ tsp pumpkin pie spice
• ¼ tsp ground cinnamon
• ⅓ cups flour
• ¼ tsp baking soda
• ⅛ tsp corn starch

add cinnamon, pumpkin pie spice, flour, baking soda and corn starch and mix with hand mixer or spoon or spatula until one smooth batter consistency.

Step 3/ 4

optional step: make a crumble to put inside and on the top of the bread. ingredients are: 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup butter (softened), 1/2 cup flour, 1/4 cup oats

Step 4/ 4

scoop the batter into greased pans, leaving 1/2 inch to 1 inch of room at the top for rising and put in oven at 325 degrees Fahrenheit for 60-70 minutes. this is when you’d add the optional crumble, if you’d like, add a bit on top of the batter after every 2-3 scoops in the pan and cover the tops once the pans are full.