Puff pastry with blue cheese and figs

Based on 8 ratings

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
250 g puff pastry (defrosted)
75 g blue cheese
figs
egg yolk
1 tbsp water
4 tbsp sugar
½ orange
1 tsp cinnamon
1 tbsp honey
2 sprigs thyme
salt
pepper
Metric
Imperial

Utensils

  • fork
  • baking tray
  • oven
  • cookie cutter
  • baking paper
  • pastry brush
  • citrus juicer
  • citrus zester
  • 2 small bowls
  • cutting board
  • knife
  • baking sheet

Nutrition per serving

Cal
346
Protein
6g
Fat
20g
Carb
31g

Step 1/3

Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.
  • 1 roll puff pastry
  • fork
  • baking tray
  • oven
  • cookie cutter
  • baking paper

Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.

Step 2/3

Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.
  • 1 egg yolk
  • 1 tbsp water
  • 4 tbsp sugar
  • ½ orange
  • 1 tsp cinnamon
  • 1 tbsp honey
  • pastry brush
  • citrus juicer
  • citrus zester
  • 2 small bowls
  • cutting board
  • knife

Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.

Step 3/3

Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.
  • 3 figs
  • 2 sprigs thyme
  • salt
  • pepper
  • 75 blue cheese
  • baking sheet
  • oven
  • cutting board
  • knife

Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.