Puff pastry with blue cheese and figs

Based on 9 ratings

johannes-nante

Community Member

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
250 g puff pastry (defrosted)
75 g blue cheese
figs
egg yolk
1 tbsp water
4 tbsp sugar
½ orange
1 tsp cinnamon
1 tbsp honey
2 sprigs thyme
salt
pepper
Metric
Imperial

Utensils

  • fork
  • baking tray
  • oven
  • cookie cutter
  • baking paper
  • pastry brush
  • citrus juicer
  • citrus zester
  • 2 small bowls
  • cutting board
  • knife
  • baking sheet

Nutrition per serving

Cal
346
Protein
6 g
Fat
20 g
Carb
31 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.
    • 1 roll puff pastry
    • fork
    • baking tray
    • oven
    • cookie cutter
    • baking paper

    Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.

  • Step 2/3

    Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.
    • egg yolk
    • 1 tbsp water
    • 4 tbsp sugar
    • ½ orange
    • 1 tsp cinnamon
    • 1 tbsp honey
    • pastry brush
    • citrus juicer
    • citrus zester
    • 2 small bowls
    • cutting board
    • knife

    Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.

  • Step 3/3

    Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.
    • figs
    • 2 sprigs thyme
    • salt
    • pepper
    • 75 g blue cheese
    • baking sheet
    • oven
    • cutting board
    • knife

    Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.