Apple hand pies
Ingredients
Utensils
plastic wrap, cutting board, knife, large mixing bowl, large saucepan, vegetable peeler, baking sheet, oven, cookie cutter, parchment paper, rolling pin, pastry brush
How-To Videos
See allHow to secure a cutting board
How to core an apple
How to measure
Nutrition per serving
Step 1/ 4
- 87½ g flour
- 15 g sugar
- ⅛ tsp salt
- 57½ g butter (cold)
- 30 ml water (cold)
- plastic wrap
- cutting board
- knife
- large mixing bowl
Mix flour, some sugar, and salt in a large mixing bowl. Cut butter into cubes, and work into flour mixture until large crumbs form. Add water a little at a time, and continue to mix until a smooth dough forms. Wrap dough tightly in plastic wrap and refrigerate for at least 2 hrs.
Step 2/ 4
- 175 g apples
- 1 tbsp lemon juice
- 20 g sugar
- ⅛ tsp cinnamon
- ⅛ tsp ground ginger
- large saucepan
- vegetable peeler
Meanwhile, peel apples, core, and thinly slice. Transfer to a saucepan with lemon juice, remaining sugar, cinnamon, and ground ginger and cook over medium-low heat for approx. 5 min., until slightly softened. Remove from heat and set aside to cool.
Step 3/ 4
- flour for dusting
- baking sheet
- oven
- cookie cutter
- parchment paper
- rolling pin
Preheat oven to 200°C/400°F and line a baking sheet with parchment paper. Lightly flour a work surface, unwrap dough, and dust with flour to prevent sticking. Roll out dough (approx. 0.5-cm/0.2-in. thick), and cut out circles using a cookie cutter or a knife. Divide apple filling between half of the dough circles, place the remaining circles on top, and press around the edges with a fork to seal. Transfer to prepared baking sheet.
Step 4/ 4
- ½ egg
- sugar for sprinkling
- pastry brush
Beat the egg and brush over hand pies. Sprinkle with sugar. Transfer to oven and bake at 200°C/400°F for approx. 20 min, until golden brown. Enjoy!
Enjoy your meal!
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