Prosciutto & apricot toast
Based on 0 ratings
"Perfect for a warm summer evening with close friends. "
Difficulty
Easy 👌15
min.
Preparation
10
min.
Baking
1
min.
Resting
Ingredients
Servings2
⅛ lb
prosciutto
3
apricots
⅛ cup
pine nut (toasted)
¼ loaf
ciabatta bread
olive oil
½ package
Micro arugula
Utensils
sauté pan, ovenproof pan, grill pan
Step 1/4
- ⅛ cup pine nut (toasted)
- sauté pan
Toast the pine nuts in a pan until golden and fragrant.
Step 2/4
- 3 apricots
- ovenproof pan
Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
Step 3/4
- ¼ loaf ciabatta bread
- grill pan
Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
Step 4/4
- ⅛ lb prosciutto
- olive oil
- ½ package Micro arugula
Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
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