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Prosciutto & apricot toast

Too few ratings

“Perfect for a warm summer evening with close friends. ”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
1
min.
Resting

Ingredients

Pieces:-4+
⅛ lb prosciutto
apricots
¼ cup pine nut (toasted)
½ loaf ciabatta bread
olive oil
1 package Micro arugula

Utensils

  • sauté pan
  • ovenproof pan
  • grill pan
  • Step 1/4

    Toast the pine nuts in a pan until golden and fragrant.
    • ¼ cup pine nut (toasted)
    • sauté pan

    Toast the pine nuts in a pan until golden and fragrant.

  • Step 2/4

    Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
    • apricots
    • ovenproof pan

    Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.

  • Step 3/4

    Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
    • ½ loaf ciabatta bread
    • grill pan

    Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.

  • Step 4/4

    Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
    • ⅛ lb prosciutto
    • olive oil
    • 1 package Micro arugula

    Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.