Prosciutto & apricot toast
sauté pan, ovenproof pan, grill pan
- ⅛ cup pine nut (toasted)
- sauté pan
Toast the pine nuts in a pan until golden and fragrant.
- 3 apricots
- ovenproof pan
Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
- ¼ loaf ciabatta bread
- grill pan
Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
- ⅛ lb prosciutto
- olive oil
- ½ package Micro arugula
Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.