Prosciutto & apricot toast

Prosciutto & apricot toast

Based on 0 ratings

"Perfect for a warm summer evening with close friends. "

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

1 min

Ingredients

2Servings
lb
prosciutto
3
apricots
cup
pine nut (toasted)
¼ loaf
ciabatta bread
olive oil
½ package
Micro arugula

Utensils

sauté pan, ovenproof pan, grill pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    Toast the pine nuts in a pan until golden and fragrant.
    • cup pine nut (toasted)
    • sauté pan

    Toast the pine nuts in a pan until golden and fragrant.

  • Step 2/4

    Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
    • 3 apricots
    • ovenproof pan

    Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.

  • Step 3/4

    Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
    • ¼ loaf ciabatta bread
    • grill pan

    Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.

  • Step 4/4

    Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
    • lb prosciutto
    • olive oil
    • ½ package Micro arugula

    Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.

  • Enjoy your meal!

    Prosciutto & apricot toast

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!