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Prosciutto & apricot toast
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
sauté pan, ovenproof pan, grill pan
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Step 1/ 4
- ⅛ cup pine nut (toasted)
- sauté pan
Toast the pine nuts in a pan until golden and fragrant.
Step 2/ 4
- 3 apricots
- ovenproof pan
Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
Step 3/ 4
- ¼ loaf ciabatta bread
- grill pan
Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
Step 4/ 4
- ⅛ lb prosciutto
- olive oil
- ½ package Micro arugula
Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
Enjoy your meal!
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