Prosciutto & apricot toast

Step 1/ 4

• ⅛ cup pine nut (toasted)

• sauté pan

Toast the pine nuts in a pan until golden and fragrant.

Step 2/ 4

• 3 apricots

• ovenproof pan

Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.

Step 3/ 4

• ¼ loaf ciabatta bread

• grill pan

Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.

Step 4/ 4

• ⅛ lb prosciutto
• olive oil
• ½ package Micro arugula

Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.

Enjoy your meal!