Maple Roasted Tomato and Pepper Goat Cheese Salad
Step 1/4
- ¼ cup pine nut (toasted)
- sauté pan
Toast the pine nuts in a pan until golden and fragrant.
Step 2/4
- 6 apricots
- ovenproof pan
Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
Step 3/4
- ½ loaf ciabatta bread
- grill pan
Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
Step 4/4
- ⅛ lb prosciutto
- olive oil
- 1 package Micro arugula
Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
in Berlin