Shrimp cocktail

Based on 9 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g cooked shrimp
150 g crème fraîche
50 g ketchup
1 tsp cognac
1 tsp hot sauce
lime (juice)
½ tsp sugar
endives
avocado
2 sprigs dill
salt
pepper
Metric
Imperial

Utensils

  • citrus press
  • small mixing bowl
  • cutting board
  • knife

Nutrition per serving

Cal
552
Protein
31 g
Fat
38 g
Carb
21 g
  • Step 1/3

    In a bowl, mix together crème fraîche, ketchup, cognac, hot sauce, sugar, salt, and pepper. Squeeze lime and add juice to the bowl.
    • 150 g crème fraîche
    • 50 g ketchup
    • 1 tsp cognac
    • 1 tsp hot sauce
    • lime
    • ½ tsp sugar
    • salt
    • pepper
    • citrus press
    • small mixing bowl

    In a bowl, mix together crème fraîche, ketchup, cognac, hot sauce, sugar, salt, and pepper. Squeeze lime and add juice to the bowl.

  • Step 2/3

    Remove shells from shrimp. Trim stem of endives and chop it. Finely chop dill and dice avocado.
    • 300 g cooked shrimp
    • endives
    • 2 sprigs dill
    • avocado
    • cutting board
    • knife

    Remove shells from shrimp. Trim stem of endives and chop it. Finely chop dill and dice avocado.

  • Step 3/3

    Transfer endives, avocado and shrimp to a serving glass and top with cocktail sauce. Serve with chopped dill.

    Transfer endives, avocado and shrimp to a serving glass and top with cocktail sauce. Serve with chopped dill.