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Shrimp cocktail

Shrimp cocktail

Based on 11 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
300 g
cooked shrimp
150 g
crème fraîche
50 g
ketchup
1 tsp
cognac
1 tsp
hot sauce
1
lime (juice)
½ tsp
sugar
2
endives
1
avocado
2 sprigs
dill
salt
pepper
MetricImperial

Utensils

citrus press, small mixing bowl, cutting board, knife

How-To Videos

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How to prepare shrimp

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Homemade crème fraîche

Nutrition per serving

Cal552
Fat38 g
Protein31 g
Carb21 g
  • Step 1/ 3

    In a bowl, mix together crème fraîche, ketchup, cognac, hot sauce, sugar, salt, and pepper. Squeeze lime and add juice to the bowl.
    • 150 g crème fraîche
    • 50 g ketchup
    • 1 tsp cognac
    • 1 tsp hot sauce
    • 1 lime
    • ½ tsp sugar
    • salt
    • pepper
    • citrus press
    • small mixing bowl

    In a bowl, mix together crème fraîche, ketchup, cognac, hot sauce, sugar, salt, and pepper. Squeeze lime and add juice to the bowl.

  • Step 2/ 3

    Remove shells from shrimp. Trim stem of endives and chop it. Finely chop dill and dice avocado.
    • 300 g cooked shrimp
    • 2 endives
    • 2 sprigs dill
    • 1 avocado
    • cutting board
    • knife

    Remove shells from shrimp. Trim stem of endives and chop it. Finely chop dill and dice avocado.

  • Step 3/ 3

    Transfer endives, avocado and shrimp to a serving glass and top with cocktail sauce. Serve with chopped dill.

    Transfer endives, avocado and shrimp to a serving glass and top with cocktail sauce. Serve with chopped dill.

  • Enjoy your meal!

    Shrimp cocktail

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