Prawns Curry with a twist

Based on 0 ratings
Tushar Rao

Tushar Rao

Community member

"This is one all-season, comfort dish. Fenugreek tempering is my personal twist that balances the heat of chillies and tanginess of raw mango. Great with bread, steam rice & fried papads. So taste it and let me know how it fares to your palate..."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

15 min

Ingredients

2Servings
½
Prawns - medium size 1 cup
¼
Raw mango
¼
Coconut - grated
Red chillies
¼
onion
1 cloves
garlic
tbsp
fenugreek seeds
¼ tbsp
Turmeric powder
¼ tbsp
Salt to taste
tbsp
Cooking oil of choice
½ sprig
ginger
1
green chillies

Utensils

food grinder, wok (small, with lid)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • ¼ tbsp Turmeric powder
    • ¼ tbsp Salt to taste

    De-vein prawns and wash them clean - marinate with a pinch of turmeric powder + salt and leave aside for 10-15 mnts

  • Step 2/5

    • ¼ Coconut - grated
    • Red chillies
    • 1 cloves garlic
    • food grinder

    Grind grated coconut + red chillies + garlic cloves + 1/2tbsp turmeric powder to a fine paste ..start with little water and add more at intervals to obtain a fine consistency, like that of ketchup

  • Step 3/5

    • ¼ onion
    • tbsp fenugreek seeds
    • tbsp Cooking oil of choice
    • ¼ Raw mango
    • wok (small, with lid)

    Heat oil - add fenugreek seeds for tempering - next 4/5 seconds add chopped onion and saute for 2/3 mnts - as it turns pink add ground coconut paste and continue to saute for next 3/4 mnts - as it starts leaving oil add raw mangoes, salt & stir

  • Step 4/5

    • ½ Prawns - medium size 1 cup

    Add 1.5 cups water - bring to a boil - add prawns - lower heat & simmer by covering the wok for next 5mnts.

  • Step 5/5

    After 5/6 mnts turnoff heat and remove wok from gas. Your curry is ready - serve with steam rice and fried papads ....indicators of completion : prawns have turned whitish, have a nice bite to it - not chewy, raw mangoes are transluscent & your gravy/curry is if orangish colour & semi-thick consistency! It's very important that curry should not be boiled more as it would lead to overcooking of prawns where they become rubbery...

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!