Pound cake
Based on 3 ratings
Difficulty
Easy 👌20
min.
Preparation
30
min.
Baking
3
min.
Resting
Ingredients
Servings2
1½
egg yolks
1½
egg whites
½ g
salt
45 g
Cake flour
45 g
Sugar
15 g
vegetable oil
15 g
Milk
1 ml
vanilla extract
Utensils
Whisk
Step 1/10
Preheat oven to 170 C
Step 2/10
- 1½ egg yolks
- ½ g salt
- 1 ml vanilla extract
- Whisk
Mix in egg yolk, vanilla and salt together, blend well, no need to heat
Step 3/10
Measure out ingredients, oil and milk can be in 1 bowl. Salt, egg yolk, and vanilla extract can be in 1 bowl
Step 4/10
Make meringue-beat egg white and slowly add sugar in 3 stages. Beat until firm peak 
Step 5/10
Add in egg yolk mixture and slowly beat till blend
Step 6/10
Swift in flour and fold carefully, don’t break the egg whites!
Step 7/10
Take some egg white flour mixture and add to oil and milk bowl, mix till it has ribbon state
Step 8/10
Mix back into the egg white mixture and fold till blend
Step 9/10
Pan it
Step 10/10
Run a toothpick to cut out big bubbles, put in oven for 30 minutes
Tags
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