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Pound cake

Based on 3 ratings

Teresa Chiang

Community Member

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
3
min.
Resting

Ingredients

Servings:-4+
egg yolks
egg whites
1 g salt
90 g Cake flour
90 g Sugar
30 g vegetable oil
30 g Milk
2 ml vanilla extract

Utensils

  • Whisk
  • Step 1/10

    Preheat oven to 170 C

  • Step 2/10

    Mix in egg yolk, vanilla and salt together, blend well, no need to heat
    • egg yolks
    • 1 g salt
    • 2 ml vanilla extract
    • Whisk

    Mix in egg yolk, vanilla and salt together, blend well, no need to heat

  • Step 3/10

    Measure out ingredients, oil and milk can be in 1 bowl. Salt, egg yolk, and vanilla extract can be in 1 bowl

  • Step 4/10

    Make meringue-beat egg white and slowly add sugar in 3 stages.  Beat until firm peak 

    Make meringue-beat egg white and slowly add sugar in 3 stages. Beat until firm peak 

  • Step 5/10

    Add in egg yolk mixture and slowly beat till blend

    Add in egg yolk mixture and slowly beat till blend

  • Step 6/10

    Swift in flour and fold carefully, don’t break the egg whites!

    Swift in flour and fold carefully, don’t break the egg whites!

  • Step 7/10

    Take some egg white flour mixture and add to oil and milk bowl, mix till it has ribbon state

    Take some egg white flour mixture and add to oil and milk bowl, mix till it has ribbon state

  • Step 8/10

    Mix back into the egg white mixture and fold till blend

    Mix back into the egg white mixture and fold till blend

  • Step 9/10

    Pan it

    Pan it

  • Step 10/10

    Run a toothpick to cut out big bubbles, put in oven for 30 minutes

    Run a toothpick to cut out big bubbles, put in oven for 30 minutes

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