Pound cake

Step 1/10

Preheat oven to 170 C

Step 2/10

• 1½ egg yolks
• ½ g salt
• 1 ml vanilla extract

• Whisk

Mix in egg yolk, vanilla and salt together, blend well, no need to heat

Step 3/10

Measure out ingredients, oil and milk can be in 1 bowl. Salt, egg yolk, and vanilla extract can be in 1 bowl

Step 4/10

Make meringue-beat egg white and slowly add sugar in 3 stages. Beat until firm peak 

Step 5/10

Add in egg yolk mixture and slowly beat till blend

Step 6/10

Swift in flour and fold carefully, don’t break the egg whites!

Step 7/10

Take some egg white flour mixture and add to oil and milk bowl, mix till it has ribbon state

Step 8/10

Mix back into the egg white mixture and fold till blend

Step 9/10

Pan it

Step 10/10

Run a toothpick to cut out big bubbles, put in oven for 30 minutes