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potato soup

Too few ratings

Daphne B.

Community Member

“It's a recipe that I made on my own hope you like it!”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
4 tbsp olive oil
onions
2 cloves garlic
1 tbsp butter
4 tbsp flour
1 l vegetable broth
500 ml milk
600 ml water (optionally)
potatoes
3 slices bacon

Utensils

  • knife
  • wok
  • wooden spoon
  • Step 1/4

    • onions
    • 2 cloves garlic
    • potatoes
    • knife

    Cut the onions and the garlic in small cubes. Do the same with the potatoes.

  • Step 2/4

    • 4 tbsp olive oil
    • wok
    • wooden spoon

    In a wok put the olive oil to heat. Then and the onions and the garlic and stir.

  • Step 3/4

    • 1 tbsp butter
    • 4 tbsp flour
    • 1 l vegetable broth
    • 500 ml milk
    • 600 ml water (optionally)

    After they became soft add the butter and let it melt. Add the flour and stir again. Then add the vegetable broth and milk(or the water).In the end add the potatoes and let it shimmer for approximately 15'.

  • Step 4/4

    Serve warm, garnished with desired toppings like bacon.

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