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potato soup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, wok, wooden spoon
Recipes made to your taste
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Step 1/ 4
- 1â…“ onions
- 1â…“ cloves garlic
- 4 potatoes
- knife
Cut the onions and the garlic in small cubes. Do the same with the potatoes.
Step 2/ 4
- 2â…” tbsp olive oil
- wok
- wooden spoon
In a wok put the olive oil to heat. Then and the onions and the garlic and stir.
Step 3/ 4
- â…” tbsp butter
- 2â…” tbsp flour
- â…” l vegetable broth
- 333â…“ ml milk
- 400 ml water (optionally)
After they became soft add the butter and let it melt. Add the flour and stir again. Then add the vegetable broth and milk(or the water).In the end add the potatoes and let it shimmer for approximately 15'.
Step 4/ 4
Serve warm, garnished with desired toppings like bacon.
Enjoy your meal!
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