potato soup
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"It's a recipe that I made on my own hope you like it!"
Difficulty
Easy 👌15
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
2â…” tbsp
olive oil
1â…“
onions
1â…“ cloves
garlic
â…” tbsp
butter
2â…” tbsp
flour
â…” l
vegetable broth
333â…“ ml
milk
400 ml
water (optionally)
4
potatoes
2 slices
bacon
Utensils
knife, wok, wooden spoon
Step 1/4
- 1â…“ onions
- 1â…“ cloves garlic
- 4 potatoes
- knife
Cut the onions and the garlic in small cubes. Do the same with the potatoes.
Step 2/4
- 2â…” tbsp olive oil
- wok
- wooden spoon
In a wok put the olive oil to heat. Then and the onions and the garlic and stir.
Step 3/4
- â…” tbsp butter
- 2â…” tbsp flour
- â…” l vegetable broth
- 333â…“ ml milk
- 400 ml water (optionally)
After they became soft add the butter and let it melt. Add the flour and stir again. Then add the vegetable broth and milk(or the water).In the end add the potatoes and let it shimmer for approximately 15'.
Step 4/4
Serve warm, garnished with desired toppings like bacon.
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