potato soup

Step 1/4

• 1⅓ onions
• 1⅓ cloves garlic
• 4 potatoes

• knife

Cut the onions and the garlic in small cubes. Do the same with the potatoes.

Step 2/4

• 2⅔ tbsp olive oil

• wok
• wooden spoon

In a wok put the olive oil to heat. Then and the onions and the garlic and stir.

Step 3/4

• ⅔ tbsp butter
• 2⅔ tbsp flour
• ⅔ l vegetable broth
• 333⅓ ml milk
• 400 ml water (optionally)

After they became soft add the butter and let it melt. Add the flour and stir again. Then add the vegetable broth and milk(or the water).In the end add the potatoes and let it shimmer for approximately 15'.

Step 4/4

Serve warm, garnished with desired toppings like bacon.