potato soup

potato soup

Based on 0 ratings
D

Daphne B.

Community member

"It's a recipe that I made on my own hope you like it!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
2⅔ tbsp
olive oil
1⅓
onions
1⅓ cloves
garlic
tbsp
butter
2⅔ tbsp
flour
l
vegetable broth
333⅓ ml
milk
400 ml
water (optionally)
4
potatoes
2 slices
bacon

Utensils

knife, wok, wooden spoon

Recipes made to your taste

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  • Step 1/4

    • 1⅓ onions
    • 1⅓ cloves garlic
    • 4 potatoes
    • knife

    Cut the onions and the garlic in small cubes. Do the same with the potatoes.

  • Step 2/4

    • 2⅔ tbsp olive oil
    • wok
    • wooden spoon

    In a wok put the olive oil to heat. Then and the onions and the garlic and stir.

  • Step 3/4

    • tbsp butter
    • 2⅔ tbsp flour
    • l vegetable broth
    • 333⅓ ml milk
    • 400 ml water (optionally)

    After they became soft add the butter and let it melt. Add the flour and stir again. Then add the vegetable broth and milk(or the water).In the end add the potatoes and let it shimmer for approximately 15'.

  • Step 4/4

    Serve warm, garnished with desired toppings like bacon.

  • Enjoy your meal!

    potato soup

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