Baked salmon fillet with sage and walnut

Based on 1 ratings

Paula Chrstn

Community Member

“We usually prepare this dish at our annual Christmas party for friends and family. Everyone, who likes salmon has loved this dish and was surprised how original it is through the addition of sage, walnuts and Parmesan. Given its simplicity, I now also prepare it for week-night dinners, when I invite friends over or to have a little pleasure for lunch at work. For these very reasons, I would like to enter this recipe for the Kitchen Stories cookbook competition. ”

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g wild salmon fillets
6 stalks sage leaves
100 g walnuts
1 clove garlic
60 g Parmesan cheese
100 g cherry tomatoes
500 g yogurt
3 pinches salt
3 pinches pepper
Metric
Imperial
  • Step 1/6

    Wash all fresh produce and measure according to the recipe. Peel the garlic clove and remove the stems from the sage sprigs.
    • 6 stalks sage leaves
    • 1 clove garlic
    • 100 g cherry tomatoes

    Wash all fresh produce and measure according to the recipe. Peel the garlic clove and remove the stems from the sage sprigs.

  • Step 2/6

    Chop the walnuts, garlic clove and sage leafs. Zest the lemon and cut the zest into thin slices.
    • 100 g walnuts

    Chop the walnuts, garlic clove and sage leafs. Zest the lemon and cut the zest into thin slices.

  • Step 3/6

    Cut the Parmesan into thin slices.
    • 60 g Parmesan cheese

    Cut the Parmesan into thin slices.

  • Step 4/6

    Mix all the ingredients with the yoghurt. Season generously with salt and pepper.
    • 500 g yogurt
    • 3 pinches salt
    • 3 pinches pepper

    Mix all the ingredients with the yoghurt. Season generously with salt and pepper.

  • Step 5/6

    Wash the salmon fillet.
    • 800 g wild salmon fillets

    Wash the salmon fillet.

  • Step 6/6

    Place the salmon fillet on a baking paper sheet on an oven tray. Spread the yoghurt mix over the fillet. Place the tomatoes to the sides of the fillet.

    Place the salmon fillet on a baking paper sheet on an oven tray. Spread the yoghurt mix over the fillet. Place the tomatoes to the sides of the fillet.