Baked salmon fillet with sage and walnut

Step 1/ 6

• 3 stalks sage leaves
• ½ clove garlic
• 50 g cherry tomatoes

Wash all fresh produce and measure according to the recipe. Peel the garlic clove and remove the stems from the sage sprigs.

Step 2/ 6

• 50 g walnuts

Chop the walnuts, garlic clove and sage leafs. Zest the lemon and cut the zest into thin slices.

Step 3/ 6

• 30 g Parmesan cheese

Cut the Parmesan into thin slices.

Step 4/ 6

• 250 g yogurt
• 1½ pinches salt
• 1½ pinches pepper

Mix all the ingredients with the yoghurt. Season generously with salt and pepper.

Step 5/ 6

• 400 g wild salmon fillets

Wash the salmon fillet.

Step 6/ 6

Place the salmon fillet on a baking paper sheet on an oven tray. Spread the yoghurt mix over the fillet. Place the tomatoes to the sides of the fillet.

Enjoy your meal!