Baked salmon fillet with sage and walnut

Based on 1 ratings

Paula Chrstn

Community Member

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g wild salmon fillets
6 stalks sage leaves
100 g walnuts
1 clove garlic
60 g Parmesan cheese
100 g cherry tomatoes
500 g yogurt
3 pinches salt
3 pinches pepper
  • Step 1/6

    Wash all fresh produce and measure according to the recipe. Peel the garlic clove and remove the stems from the sage sprigs.
    • 6 stalks sage leaves
    • 1 clove garlic
    • 100 g cherry tomatoes

    Wash all fresh produce and measure according to the recipe. Peel the garlic clove and remove the stems from the sage sprigs.

  • Step 2/6

    Chop the walnuts, garlic clove and sage leafs. Zest the lemon and cut the zest into thin slices.
    • 100 g walnuts

    Chop the walnuts, garlic clove and sage leafs. Zest the lemon and cut the zest into thin slices.

  • Step 3/6

    Cut the Parmesan into thin slices.
    • 60 g Parmesan cheese

    Cut the Parmesan into thin slices.

  • Step 4/6

    Mix all the ingredients with the yoghurt. Season generously with salt and pepper.
    • 500 g yogurt
    • 3 pinches salt
    • 3 pinches pepper

    Mix all the ingredients with the yoghurt. Season generously with salt and pepper.

  • Step 5/6

    Wash the salmon fillet.
    • 800 g wild salmon fillets

    Wash the salmon fillet.

  • Step 6/6

    Place the salmon fillet on a baking paper sheet on an oven tray. Spread the yoghurt mix over the fillet. Place the tomatoes to the sides of the fillet.

    Place the salmon fillet on a baking paper sheet on an oven tray. Spread the yoghurt mix over the fillet. Place the tomatoes to the sides of the fillet.