Potato Scones

Potato Scones

Based on 0 ratings
Hafsa

Hafsa

Community member

"I love scones and the first time l had them l didn’t even know they existed this is my first time making scones and they came out delicious"

Difficulty

Medium 👍

Preparation

30 min

Baking

15 min

Resting

10 min

Ingredients

2Servings
66⅔ g
Self raising flour
8⅓ g
Wholemeal flour (atta)
½ tsp
baking powder
8⅓ g
Butter(in cubes)
1⅓ tbsp
milk
58⅓ g
potato
Freshly ground black pepper
Paparika powder
13⅓ g
Mature cheddar cheese
Sprig of basil
1⅔ tbsp
milk

Utensils

Deep pan , potato masher, fork, rolling pin, baking sheet, baking pan, knife, pastry brush, grater, wire rack

Recipes made to your taste

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  • Step 1/ 8

    Peel and boil the potatoes in salted water
    • 58⅓ g potato
    • Deep pan

    Peel and boil the potatoes in salted water

  • Step 2/ 8

    Mash the potatoes with black pepper and 4 tbsp of milk and put in the fridge until cold
    • Freshly ground black pepper
    • potato masher

    Mash the potatoes with black pepper and 4 tbsp of milk and put in the fridge until cold

  • Step 3/ 8

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    • 66⅔ g Self raising flour
    • 8⅓ g Wholemeal flour (atta)
    • ½ tsp baking powder
    • 8⅓ g Butter(in cubes)

    Rub butter into the dry ingredients until it resembles chunky breadcrumbs

  • Step 4/ 8

    Add the dry ingredients to the potatoes and mix with a fork add 1 tbsp milk if needed
    • fork

    Add the dry ingredients to the potatoes and mix with a fork add 1 tbsp milk if needed

  • Step 5/ 8

    Knead the dough for a few seconds. Roll out to 15 cm round and transfer to a oiled baking sheet
    • rolling pin
    • baking sheet
    • baking pan

    Knead the dough for a few seconds. Roll out to 15 cm round and transfer to a oiled baking sheet

  • Step 6/ 8

    Makes six wedges with a small sharp knife
    • knife

    Makes six wedges with a small sharp knife

  • Step 7/ 8

    Brush with milk and sprinkle with grated cheese and paparika
    • Paparika powder
    • 13⅓ g Mature cheddar cheese
    • 1⅓ tbsp milk
    • pastry brush
    • grater

    Brush with milk and sprinkle with grated cheese and paparika

  • Step 8/ 8

    Transfer to wire rack to cool and serve with a sprigs of basil
    • Sprig of basil
    • wire rack

    Transfer to wire rack to cool and serve with a sprigs of basil

  • Enjoy your meal!

    Potato Scones

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