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Potato Salad ( middle eastern)
Ingredients
Utensils
bowl, 2 knives, cutting board
Step 1/ 4
- 400 g boiled potatoes
- bowl
- knife
Peel and cut the potatoes into medium cubes and boiled it, it takes 18-20 minutes depends on which kind of potato you use.
Step 2/ 4
- 100 g tomatoes
- 50 g scallion ( Spring onion)
- 20 g radishes
- 1 pinch parsley
- cutting board
- knife
In meantime chop the green onion, Radish,parsley and the tomato. Don’t forget to take the tomato seeds out. And add all this gorgeous colors to the potatoes 🥔
Step 3/ 4
- 1 pinch ground cumin
- 1 pinch dried mint
- 1 pinch pepper
- 1 pinch sumac ( optional)
Add the spices to the potatoes.
Step 4/ 4
- 20 ml lemon juice
- 15 ml olive oil
- 1 pinch salt
Add the lemon juice and olive oil and salt and mix it well, and enjoy.
Enjoy your meal!
Tags
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