Step 1/ 5
- 1 Medium-sized floury potatoes peeled
Cut the potatoes in half and parboil them in a saucepan of boiling salted water for 6 to 7 minutes drain and allowed to cool.
Step 2/ 5
Carefully coarsely great the potatoes into a bowl or onto a plate. Transfer the potatoes on to a clean towel
Step 3/ 5
Use the tea towel to squeeze out any extra liquid which would make the rösti soggy. Add to the salt and pepper and mix lightly with a fork
Step 4/ 5
Gently fry the Rosti for about 5 to 10 minutes or until golden brown and crispy underneath turn them with a spatula a fish slice then cook for a further 5 to 10 minutes or until browned on the other side. Remove from the pan and keep warm well cooking the rest of the mixture in the remaining oil.
Step 5/ 5
- Salt and pepper
Finally dust your rösti with salt and pepper.
Enjoy your meal!