Potato Rösti

Too few ratings

Emma

Community Member

“This classic Swiss dish its made from grated potatoes that are fried until crispy. you can make big pan sized Röstis but smaller pancakes are easier to turn. Eat them for breakfast or as a side dish to a main meal.”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
Medium-sized floury potatoes peeled
Salt and pepper
4 tbsp olive oil
Metric
Imperial

Utensils

  • saucepan
  • grater
  • Step 1/5

    Cut the potatoes in half and parboil them in a saucepan of boiling salted water for 6 to 7 minutes drain and allowed to cool.
    • Medium-sized floury potatoes peeled
    • saucepan

    Cut the potatoes in half and parboil them in a saucepan of boiling salted water for 6 to 7 minutes drain and allowed to cool.

  • Step 2/5

    Carefully coarsely great the potatoes into a bowl or onto a plate. Transfer the potatoes on to a clean towel
    • grater

    Carefully coarsely great the potatoes into a bowl or onto a plate. Transfer the potatoes on to a clean towel

  • Step 3/5

    Use the tea towel to squeeze out any extra liquid which would make the rösti soggy. Add to the salt and pepper and mix lightly with a fork

    Use the tea towel to squeeze out any extra liquid which would make the rösti soggy. Add to the salt and pepper and mix lightly with a fork

  • Step 4/5

    Gently fry the Rosti for about 5 to 10 minutes or until golden brown and crispy underneath turn them with a spatula a fish slice then cook for a further 5 to 10 minutes or until browned on the other side. Remove from the pan and keep warm well cooking the rest of the mixture in the remaining oil.

    Gently fry the Rosti for about 5 to 10 minutes or until golden brown and crispy underneath turn them with a spatula a fish slice then cook for a further 5 to 10 minutes or until browned on the other side. Remove from the pan and keep warm well cooking the rest of the mixture in the remaining oil.

  • Step 5/5

    Finally dust your rösti with salt and pepper.
    • Salt and pepper

    Finally dust your rösti with salt and pepper.