Potato Fry

Potato Fry

Based on 1 ratings
Vamsi Sangam

Vamsi Sangam

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings2
10 tbsp
oil
2 tbsp
salt
tbsp
turmeric powder
tbsp
chili powder
2 tbsp
garam masala
4
potatoes

Utensils

peeler, knife, plate, frying pan

  • Step 1/10

    Take 2 medium sized potatoes. Wash them properly.

    Take 2 medium sized potatoes. Wash them properly.

  • Step 2/10

    Peel the outer layer of potatoes and wash them again.
    • 4 potatoes
    • peeler

    Peel the outer layer of potatoes and wash them again.

  • Step 3/10

    Cut the potatoes into long pieces.
    • knife

    Cut the potatoes into long pieces.

  • Step 4/10

    Add salt and turmeric. Mix well.
    • 2 tbsp salt
    • tbsp turmeric powder

    Add salt and turmeric. Mix well.

  • Step 5/10

    Place the potato pieces in a plate and rest the place in an inclination so that the natural water inside potatoes drains slowly. Leave for 20mins.
    • plate

    Place the potato pieces in a plate and rest the place in an inclination so that the natural water inside potatoes drains slowly. Leave for 20mins.

  • Step 6/10

    Transfer the pieces into another clean dry plate. When the newer plate is kept at an inclination, no water should be dripping from the potatoes.

    Transfer the pieces into another clean dry plate. When the newer plate is kept at an inclination, no water should be dripping from the potatoes.

  • Step 7/10

    • 10 tbsp oil
    • frying pan

    Take a frying pan. Heat it on low flame for 1min. Add oil and heat it on low flame for 3mins.

  • Step 8/10

    Add the potato pieces and switch to medium-high flame. Saute/mix the pieces continuously for 2mins.

  • Step 9/10

    Add chilli powder and garam masala. Keep mixing and sauting pieces for 10mins.
    • tbsp chili powder
    • 2 tbsp garam masala

    Add chilli powder and garam masala. Keep mixing and sauting pieces for 10mins.

  • Step 10/10

    Potatoes should turn brown. They will become slightly crispy. Try to fry all sides evenly. Don't char the pieces. Immediately turn off flame if you see fumes coming out of pan. Your curry is ready! Serve hot.

    Potatoes should turn brown. They will become slightly crispy. Try to fry all sides evenly. Don't char the pieces. Immediately turn off flame if you see fumes coming out of pan. Your curry is ready! Serve hot.

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