Potato Fry

Step 1/10

Take 2 medium sized potatoes. Wash them properly.

Step 2/10

• 2 potatoes

• peeler

Peel the outer layer of potatoes and wash them again.

Step 3/10

• knife

Cut the potatoes into long pieces.

Step 4/10

• 1 tbsp salt
• ¾ tbsp turmeric powder

Add salt and turmeric. Mix well.

Step 5/10

• plate

Place the potato pieces in a plate and rest the place in an inclination so that the natural water inside potatoes drains slowly. Leave for 20mins.

Step 6/10

Transfer the pieces into another clean dry plate. When the newer plate is kept at an inclination, no water should be dripping from the potatoes.

Step 7/10

• 5 tbsp oil

• frying pan

Take a frying pan. Heat it on low flame for 1min. Add oil and heat it on low flame for 3mins.

Step 8/10

Add the potato pieces and switch to medium-high flame. Saute/mix the pieces continuously for 2mins.

Step 9/10

• ¾ tbsp chili powder
• 1 tbsp garam masala

Add chilli powder and garam masala. Keep mixing and sauting pieces for 10mins.