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Naan Bread
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cast iron pan
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Step 1/ 4
- â…› cup water (warm)
- ½ tsp fresh yeast
- ÂĽ tsp sugar
- Âľ tbsp olive oil
- â…› cup full-fat plain yogurt
- ÂĽ egg
- â…› tsp salt
Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
Step 2/ 4
Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
Step 3/ 4
- cast iron pan
Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
Step 4/ 4
- ½ tbsp butter (melted)
Brush the top (the bubbly side) of each naan with melted butter.
Enjoy your meal!
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