Naan Bread

Naan Bread

Based on 3 ratings
Ana

Ana

Community member

"I added garlic to my butter, but that is optional! "

Difficulty

Easy 👌
45
min.
Preparation
6
min.
Baking
30
min.
Resting

Ingredients

Servings2
cup
water (warm)
½ tsp
fresh yeast
¼ tsp
sugar
¾ tbsp
olive oil
cup
full-fat plain yogurt
¼
egg
tsp
salt
½ tbsp
butter (melted)

Utensils

cast iron pan

  • Step 1/4

    Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
    • cup water (warm)
    • ½ tsp fresh yeast
    • ¼ tsp sugar
    • ¾ tbsp olive oil
    • cup full-fat plain yogurt
    • ¼ egg
    • tsp salt

    Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.

  • Step 2/4

    Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

    Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

  • Step 3/4

    • cast iron pan

    Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

  • Step 4/4

    • ½ tbsp butter (melted)

    Brush the top (the bubbly side) of each naan with melted butter.

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