Naan Bread

Step 1/4

• ⅛ cup water (warm)
• ½ tsp fresh yeast
• ¼ tsp sugar
• ¾ tbsp olive oil
• ⅛ cup full-fat plain yogurt
• ¼ egg
• ⅛ tsp salt

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.

Step 2/4

Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

Step 3/4

• cast iron pan

Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

Step 4/4

• ½ tbsp butter (melted)

Brush the top (the bubbly side) of each naan with melted butter.