Flat bread gluten free
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Ingredients
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bowl, spatula
Step 1/ 1
- 450 g gluten-free flour
- 150 ml Chefir
- 90 ml active dry yeast
- 60 g Melted butter
- 1 egg
- 1 pinch salt
- 1 bag active dry yeast
- 1 strip lemon zest
- 20 g brown sugar
- bowl
- spatula
Mix all the ingredients, leave it to double for 1 hour, and then make small rolls, that you spread on the table with a little flour. Put them in a pan and let them become brown.
Enjoy your meal!
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