Potato-cucumber salad

Name: Potato-cucumber salad
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 6 Servings
Cuisine: german
Ingredients: 35 oz potatoes; 1 cucumber; 2 onions; 1 oz parsley; 1 oz dill; 1 oz chives; 5.5 oz smoked bacon (diced); 1 cup vegetable broth; 4 tbsp vinegar; 1 tbsp mustard; 6 tbsp flaxseed oil; salt; pepper

Based on 3 ratings

Phisch

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1 kg	potatoes
1	cucumber
2	onions
20 g	parsley
20 g	dill
20 g	chives
150 g	smoked bacon (diced)
250 g	vegetable broth
4 tbsp	vinegar
1 tbsp	mustard
6 tbsp	flaxseed oil
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

peeler
cutting board
knife
large pot
frying pan
cooking spoon
large bowl
whisk

Nutrition per serving

Cal
477

Protein
5 g

Fat
38 g

Carb
28 g

Step 1/4
- 1 kg potatoes
- 2 onions
- 20 g parsley
- 20 g dill
- 20 g chives
- peeler
- cutting board
- knife
- large pot
Peel potatoes. Bring water to boil in a large pot and cook potatoes for approx. 30 min. In the meantime, peel and finely dice onions. Finely chop parsley, dill and chives.
Step 2/4
- 1 cucumber
- 150 g smoked bacon
- frying pan
- cooking spoon
Slice cucumber in half lengthwise, then slice. Heat a frying pan and add diced smoked bacon and cucumber. Sauté for several minutes, then remove from heat.
Step 3/4
- salt
- large bowl
Slice cooked potatoes and add to a large bowl. Sprinkle with some salt and add smoked bacon, cucumber, onion, and herbs to the bowl, but don’t combine yet.
Step 4/4
- 250 g vegetable broth
- 4 tbsp vinegar
- 1 tbsp mustard
- 6 tbsp flaxseed oil
- salt
- pepper
- whisk
Heat vegetable broth in a pot until it’s hot. Add vinegar and mustard and mix together. Pour mixture over potatoes and other ingredients and stir to combine. Let rest until it cools slightly. Now, add flaxseed oil and season with salt and pepper to taste. Enjoy!