Pork Belly Ribs Char Siu

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P

Paul

Community member

"Never knew what broiling was before this…"

Difficulty

Easy 👌

Preparation

10 min

Baking

45 min

Resting

180 min

Ingredients

2Servings
33⅓ ml
hoisin sauce
33⅓ ml
soy sauce
tbsp
rice vinegar
tbsp
honey
tbsp
brown sugar
tbsp
garlic
¼ tsp
red food coloring
tsp
Chinese five-spice powder
2
Pork belly spare ribs
shallot

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  • Step 1/6

    • 33⅓ ml hoisin sauce
    • 33⅓ ml soy sauce
    • tbsp rice vinegar
    • tbsp honey
    • tbsp brown sugar
    • tbsp garlic
    • ¼ tsp red food coloring
    • tsp Chinese five-spice powder
    • 2 Pork belly spare ribs

    Combine hoisin, soy, rice wine, honey, sugar, garlic, colouring and spice in a bowl and whisk well to mix. Set aside 1/4 of the mix. Add the pork to the remaining 3/4, cover completely, run in and leave to marinate for 1-3 hours (overnight even better)

  • Step 2/6

    After marinating preheat oven to grill / broil on medium heat 180 Deg C. Drain pork and place in oven dish on a raised grill.

  • Step 3/6

    Grill / broil for 30 mins on one side marinating with set aside marinade from early two or three times. Turn and cook for 10-15 longer - again adding marinade

  • Step 4/6

    Remove from oven and allow to cool

  • Step 5/6

    Optional - Additional marinade can be made (use half original recipe), place is saucepan and simmer for 5-8 mins until it’s has thickened. Be careful not to burn and allow to cool slightly.

  • Step 6/6

    Cut pork into thick slices, serve over steamed rice and/or vegetables with the extra (optional) glaze poured over the meat

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