Bacon-wrapped pork tenderloin
Difficulty
Easy 👌Ingredients
1 kg | pork tenderloin |
12 slices | bacon |
3 tbsp | paprika powder |
3 tbsp | pepper |
2 tbsp | garlic powder |
1 tbsp | sugar |
2 tbsp | salt |
3 tbsp | cumin seeds |
2 tbsp | Italian seasoning |
2 tbsp | light soy sauce |
2 tbsp | dark soy sauce |
1 tbsp | sesame oil |
3 tbsp | olive oil |
3 tbsp | cooking wine |
3 | lemons (juice, divided) |
50 g | butter |
15 g | thyme |
2 tbsp | black peppercorns |
Utensils
- oven
- cutting board
- knife
- bowl
- baking sheet
How-To Videos
Nutrition per serving
504
71 g
20 g
8 g