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Bacon-wrapped pork tenderloin

Bacon-wrapped pork tenderloin

Based on 8 ratings
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Ethan Kang

Ethan Kang

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
½ kg
pork tenderloin
6 slices
bacon
tbsp
paprika powder
tbsp
pepper
1 tbsp
garlic powder
½ tbsp
sugar
1 tbsp
salt
tbsp
cumin seeds
1 tbsp
Italian seasoning
1 tbsp
light soy sauce
1 tbsp
dark soy sauce
½ tbsp
sesame oil
tbsp
olive oil
tbsp
cooking wine
lemons (juice, divided)
25 g
butter
g
thyme
1 tbsp
black peppercorns
MetricImperial

Utensils

oven, cutting board, knife, bowl, baking sheet

How-To Videos

See all
how-to-secure-a-cutting-board

How to secure a cutting board

how-to-marinate

How to marinate

Nutrition per serving

Cal504
Fat20 g
Protein71 g
Carb8 g
  • Step 1/ 5

    • ½ kg pork tenderloin
    • oven
    • cutting board
    • knife

    Preheat the oven to 230°C/450°F. Cut the pork tenderloin into equal-sized chunks.

  • Step 2/ 5

    • tbsp paprika powder
    • tbsp pepper
    • 1 tbsp garlic powder
    • ½ tbsp sugar
    • 1 tbsp salt
    • tbsp cumin seeds
    • 1 tbsp Italian seasoning
    • 1 tbsp light soy sauce
    • 1 tbsp dark soy sauce
    • ½ tbsp sesame oil
    • tbsp olive oil
    • tbsp cooking wine
    • ½ lemon
    • bowl

    In a large mixing bowl, combine paprika powder, pepper, garlic powder, sugar, salt, cumin seeds, Italian seasoning, light and dark soy sauce, sesame oil, olive oil, and cooking wine. Squeeze juice from a third of the lemons into the mixture. Marinate the pork pieces with the mixture.

  • Step 3/ 5

    • 1 lemons
    • 25 g butter

    Slice the remaining lemons thinly and cut the butter into even cubes.

  • Step 4/ 5

    • g thyme
    • 6 slices bacon
    • 1 tbsp black peppercorns

    Put a slice of lemon and some thyme leaves on top of each piece of pork tenderloin and wrap with bacon, then sprinkle the whole black peppercorns and butter cubes on top of the bacon-wrapped pork.

  • Step 5/ 5

    • baking sheet

    Transfer to a baking sheet and bake at 230°C/450°F for approx. 45 min. Enjoy!

  • Enjoy your meal!

    Bacon-wrapped pork tenderloin

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