Pork belly banh mi

Pork belly banh mi

Based on 6 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
400 g pork belly
4 tbsp soy sauce
250 ml Thai red curry sauce
carrots
daikon radish
½ cucumber
50 ml rice vinegar
1 tbsp sesame oil
1 tsp sugar
chili
baguettes
salt
vegetable oil for frying
Thai red curry sauce for serving
cilantro for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • frying pan
  • tweezers (optional)

Nutrition per serving

Cal
938
Protein
23g
Fat
60g
Carb
73g

Step 1/4

Slice pork belly. In a bowl, combine soy sauce and Thai red curry sauce, then add sliced pork belly. Allow to marinate in the fridge for approx. 1 hr.
  • 400 pork belly
  • 4 tbsp soy sauce
  • 250 ml Thai red curry sauce
  • bowl
  • cutting board
  • knife

Slice pork belly. In a bowl, combine soy sauce and Thai red curry sauce, then add sliced pork belly. Allow to marinate in the fridge for approx. 1 hr.

Step 2/4

Meanwhile, peel carrots and daikon radish. Julienne the carrots and daikon, together with the cucumber. Transfer to another bowl and combine with rice vinegar, sesame oil, and sugar. Season to taste with salt. Cut ends off the chili and finely slice. Set everything aside until serving.
  • 2 carrots
  • 1 daikon radish
  • ½ cucumber
  • 50 ml rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 chili
  • salt

Meanwhile, peel carrots and daikon radish. Julienne the carrots and daikon, together with the cucumber. Transfer to another bowl and combine with rice vinegar, sesame oil, and sugar. Season to taste with salt. Cut ends off the chili and finely slice. Set everything aside until serving.

Step 3/4

In a frying pan, heat some vegetable oil over medium-high heat. Add marinated slice pork belly and sear for approx. 2 – 3 min. on each side.
  • vegetable oil for frying
  • frying pan
  • tweezers (optional)

In a frying pan, heat some vegetable oil over medium-high heat. Add marinated slice pork belly and sear for approx. 2 – 3 min. on each side.

Step 4/4

Cut off ends of baguettes and halve crosswise, then cut each piece lengthwise and spread Thai red curry sauce on both halves. Layer with sliced pork belly, quick pickled vegetables, chili slices, and cilantro. Enjoy!
  • baguettes
  • Thai red curry sauce for serving
  • cilantro for serving
  • cutting board
  • knife

Cut off ends of baguettes and halve crosswise, then cut each piece lengthwise and spread Thai red curry sauce on both halves. Layer with sliced pork belly, quick pickled vegetables, chili slices, and cilantro. Enjoy!