Pork belly banh mi

Pork belly banh mi

Based on 11 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
200 g
pork belly
2 tbsp
soy sauce
125 ml
Thai red curry sauce
1
carrots
½
daikon radish
¼
cucumber
25 ml
rice vinegar
½ tbsp
sesame oil
½ tsp
sugar
½
chili
1
baguettes
salt
vegetable oil for frying
Thai red curry sauce for serving
cilantro for serving
MetricImperial

Utensils

bowl, cutting board, knife, frying pan, tweezers (optional)

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-marinate

How to marinate

how-to-julienne

How to julienne

how-to-thinly-slice-meat

How to thinly slice meat

Nutrition per serving

Cal938
Fat60 g
Protein23 g
Carb73 g
  • Step 1/4

    Slice pork belly. In a bowl, combine soy sauce and Thai red curry sauce, then add sliced pork belly. Allow to marinate in the fridge for approx. 1 hr.
    • 200 g pork belly
    • 2 tbsp soy sauce
    • 125 ml Thai red curry sauce
    • bowl
    • cutting board
    • knife

    Slice pork belly. In a bowl, combine soy sauce and Thai red curry sauce, then add sliced pork belly. Allow to marinate in the fridge for approx. 1 hr.

  • Step 2/4

    Meanwhile, peel carrots and daikon radish. Julienne the carrots and daikon, together with the cucumber. Transfer to another bowl and combine with rice vinegar, sesame oil, and sugar. Season to taste with salt. Cut ends off the chili and finely slice. Set everything aside until serving.
    • 1 carrots
    • ½ daikon radish
    • ¼ cucumber
    • 25 ml rice vinegar
    • ½ tbsp sesame oil
    • ½ tsp sugar
    • ½ chili
    • salt

    Meanwhile, peel carrots and daikon radish. Julienne the carrots and daikon, together with the cucumber. Transfer to another bowl and combine with rice vinegar, sesame oil, and sugar. Season to taste with salt. Cut ends off the chili and finely slice. Set everything aside until serving.

  • Step 3/4

    In a frying pan, heat some vegetable oil over medium-high heat. Add marinated slice pork belly and sear for approx. 2 – 3 min. on each side.
    • vegetable oil for frying
    • frying pan
    • tweezers (optional)

    In a frying pan, heat some vegetable oil over medium-high heat. Add marinated slice pork belly and sear for approx. 2 – 3 min. on each side.

  • Step 4/4

    Cut off ends of baguettes and halve crosswise, then cut each piece lengthwise and spread Thai red curry sauce on both halves. Layer with sliced pork belly, quick pickled vegetables, chili slices, and cilantro. Enjoy!
    • baguettes
    • Thai red curry sauce for serving
    • cilantro for serving
    • cutting board
    • knife

    Cut off ends of baguettes and halve crosswise, then cut each piece lengthwise and spread Thai red curry sauce on both halves. Layer with sliced pork belly, quick pickled vegetables, chili slices, and cilantro. Enjoy!

  • Enjoy your meal!

    Pork belly banh mi

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