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Step 1/ 3
- 1 pomegranate
Cut the pomegranate in half, squeeze out and remove the seeds.
Step 2/ 3
- 40 ml dessert wine
Measure Lillet Rosé, pomegranate juice and divide into two champagne glasses or coupes.
Step 3/ 3
- 200 ml sparkling wine
Fill up with sparkling wine, garnish with a sprig of rosemary and serve.
Enjoy your meal!