Gingerbread Cashew Butter

Gingerbread Cashew Butter

Based on 0 ratings

"Dreamy creamy with the perfect amount of delicious wintry spices, this easy homemade Gingerbread Cashew Butter tastes just like the loved cookie but is oh so healthy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
40 g
cashews
¼ tbsp
maple syrup
tsp
ground cinnamon
tsp
ground ginger
tsp
ground cloves
tsp
vanilla extract
tbsp
vegetable oil (optional)
  • Step 1/3

    • 40 g cashews
    • ¼ tbsp maple syrup
    • tsp ground cinnamon
    • tsp ground ginger
    • tsp ground cloves
    • tsp vanilla extract

    Place raw cashews into a blender or food processor. Add maple syrup, cinnamon, cloves, ginger, and vanilla extract.

  • Step 2/3

    • tbsp vegetable oil (optional)

    Blend until smooth. This can take up to 30 minutes depending on using a high powered blender or food processor. If you want to loosen the consistency and feel that the cashew butter is too thick, add a bit of vegetable oil.

  • Step 3/3

    Pour into a sealable glass and store in a cool place for up to one month.

  • Enjoy your meal!

    Gingerbread Cashew Butter

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