Gingerbread Cashew Butter
"Dreamy creamy with the perfect amount of delicious wintry spices, this easy homemade Gingerbread Cashew Butter tastes just like the loved cookie but is oh so healthy!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Step 1/3
- 40 g cashews
- ¼ tbsp maple syrup
- ⅛ tsp ground cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground cloves
- ⅛ tsp vanilla extract
Place raw cashews into a blender or food processor. Add maple syrup, cinnamon, cloves, ginger, and vanilla extract.
Step 2/3
- ⅛ tbsp vegetable oil (optional)
Blend until smooth. This can take up to 30 minutes depending on using a high powered blender or food processor. If you want to loosen the consistency and feel that the cashew butter is too thick, add a bit of vegetable oil.
Step 3/3
Pour into a sealable glass and store in a cool place for up to one month.
Enjoy your meal!