Gingerbread Cashew Butter

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
400 g cashews
2 tbsp maple syrup
1 tsp ground cinnamon
½ tsp ground ginger
1 tsp ground cloves
1 tsp vanilla extract
1 tbsp vegetable oil (optional)
  • Step 1/3

    • 400 g cashews
    • 2 tbsp maple syrup
    • 1 tsp ground cinnamon
    • ½ tsp ground ginger
    • 1 tsp ground cloves
    • 1 tsp vanilla extract

    Place raw cashews into a blender or food processor. Add maple syrup, cinnamon, cloves, ginger, and vanilla extract.

  • Step 2/3

    • 1 tbsp vegetable oil (optional)

    Blend until smooth. This can take up to 30 minutes depending on using a high powered blender or food processor. If you want to loosen the consistency and feel that the cashew butter is too thick, add a bit of vegetable oil.

  • Step 3/3

    Pour into a sealable glass and store in a cool place for up to one month.

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