American Apple Pie Recipe

Based on 2 ratings

Polina

Community Member

Difficulty

Medium 👍
40
min.
Preparation
60
min.
Baking
20
min.
Resting

Ingredients

Pieces:-8+
1500 g apples
100 g unsalted butter
40 g unsalted butter (for the sauce)
320 g whole-wheat flour
1½ tbsp whole-wheat flour
4 tbsp sugar
1 tbsp cinnamon
4 tbsp cold water
½ tsp salt
egg yolk
2 tbsp lemon juice
  • Step 1/9

    Stir flour and add salt
    • 320 g whole-wheat flour
    • ½ tsp salt

    Stir flour and add salt

  • Step 2/9

    Mix dry ingredients with cool butter using your hands until crumbly. Then step by step add cold water. Form the dough in 2 balls (one is a bit bigger)
    • 100 g unsalted butter
    • 4 tbsp cold water

    Mix dry ingredients with cool butter using your hands until crumbly. Then step by step add cold water. Form the dough in 2 balls (one is a bit bigger)

  • Step 3/9

    Let the dough chill in the fridge for 1 hour

  • Step 4/9

    Peel and core apples, cut in two half’s and slice into pieces.
    • 1500 g apples

    Peel and core apples, cut in two half’s and slice into pieces.

  • Step 5/9

    • 4 tbsp sugar
    • 1 tbsp cinnamon
    • 2 tbsp lemon juice

    Add cinnamon, lemon juice and sugar to apples and mix

  • Step 6/9

    • 40 g unsalted butter (for the sauce)
    • 1½ tbsp whole-wheat flour

    Heat the pan, melt butter and add flour, then mix until smooth.

  • Step 7/9

    Add the souse to apples

  • Step 8/9

    Roll out the dough (the biggest ball is the first layer) in a round shape. Remove it in the cooking mold. Put all apples in it, then roll out the remaining dough and slice into thin (1,5cm) layers. Weave a lattice crust for the top layer or the upper part can coat the entire pie! Whisk one egg yolk and brush it on the top crust.
    • egg yolk

    Roll out the dough (the biggest ball is the first layer) in a round shape. Remove it in the cooking mold. Put all apples in it, then roll out the remaining dough and slice into thin (1,5cm) layers. Weave a lattice crust for the top layer or the upper part can coat the entire pie! Whisk one egg yolk and brush it on the top crust.

  • Step 9/9

    Put in the oven 215°C for 15 min, then 180°C for 45 min.

More delicious ideas for you