PLUMmet into fall

Step 1/ 10

Mix dry ingredients together - flour, salt, baking powder, baking soda, and cinnamon

Step 2/ 10

In another bowl, or a mixer bowl, mix the butter and sugar together.

Step 3/ 10

In the butter mixture bowl, slowly add the two eggs one after another, and continue to mix. Make sure everything is incorporated but do not over mix it.

Step 4/ 10

Then add in the vanilla extract and lemon juice. The lemon juice will help to add a kick of citrus flavour.

Step 5/ 10

Now add the dry flour mixture into the butter mixture, and continue to slowly incorporate everything.

Step 6/ 10

Add the milk slowly so that it becomes a little more moist.

Step 7/ 10

This is optional. Add in the finely chopped pecan into the batter. I used candied pecans and that’s why I balanced it with less sugar.

Step 8/ 10

Now add in the diced plum. You don’t need to put too many. I chose red plums but it will equally work for black plums.

Step 9/ 10

Scoop the batter as desired in the muffin tin. I would put a muffin liner to make it easier to clean.

Step 10/ 10

Now put it in the convection oven and bake it at 350 degree Fahrenheit for 30 mins. You may need to rotate the pan.

Enjoy your meal!