PLUMmet into fall
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Step 1/ 10
Mix dry ingredients together - flour, salt, baking powder, baking soda, and cinnamon
Step 2/ 10
In another bowl, or a mixer bowl, mix the butter and sugar together.
Step 3/ 10
In the butter mixture bowl, slowly add the two eggs one after another, and continue to mix. Make sure everything is incorporated but do not over mix it.
Step 4/ 10
Then add in the vanilla extract and lemon juice. The lemon juice will help to add a kick of citrus flavour.
Step 5/ 10
Now add the dry flour mixture into the butter mixture, and continue to slowly incorporate everything.
Step 6/ 10
Add the milk slowly so that it becomes a little more moist.
Step 7/ 10
This is optional. Add in the finely chopped pecan into the batter. I used candied pecans and that’s why I balanced it with less sugar.
Step 8/ 10
Now add in the diced plum. You don’t need to put too many. I chose red plums but it will equally work for black plums.
Step 9/ 10
Scoop the batter as desired in the muffin tin. I would put a muffin liner to make it easier to clean.
Step 10/ 10
Now put it in the convection oven and bake it at 350 degree Fahrenheit for 30 mins. You may need to rotate the pan.
Enjoy your meal!