Nutella cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large mixing bowl, stand mixer or hand mixer with beaters, plastic wrap, baking sheet, oven, fine sieve, parchment paper
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How-To Videos
How to knead dough
How to measure
How to cover neatly
Nutrition per serving
Step 1/ 4
- 10 g ground hazelnuts
- ⅛ tsp baking powder
- 10 g flour
- large mixing bowl
Mix ground hazelnuts, baking powder, and flour together in a large bowl.
Step 2/ 4
- 22½ g Nutella
- ⅛ egg
- large mixing bowl
- stand mixer or hand mixer with beaters
In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.
Step 3/ 4
- plastic wrap
Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.
Step 4/ 4
- confectioner’s sugar for dusting
- baking sheet
- oven
- fine sieve
- parchment paper
Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!
Enjoy your meal!
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