Nutella cookies

Nutella cookies

Based on 89 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

60 min

Ingredients

2Servings
10 g
ground hazelnuts
10 g
flour
tsp
baking powder
22½ g
Nutella
egg
confectioner’s sugar for dusting
MetricImperial

Utensils

large mixing bowl, stand mixer or hand mixer with beaters, plastic wrap, baking sheet, oven, fine sieve, parchment paper

How-To Videos

why-kneading-is-so-important

How to knead dough

how-to-measure

How to measure

how-to-cover-neatly

How to cover neatly

Nutrition per serving

Cal117
Fat7 g
Protein2 g
Carb11 g
  • Step 1/4

    Mix ground hazelnuts, baking powder, and flour together in a large bowl.
    • 10 g ground hazelnuts
    • tsp baking powder
    • 10 g flour
    • large mixing bowl

    Mix ground hazelnuts, baking powder, and flour together in a large bowl.

  • Step 2/4

    In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.
    • 22½ g Nutella
    • egg
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.

  • Step 3/4

    Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.
    • plastic wrap

    Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.

  • Step 4/4

    Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!
    • confectioner’s sugar for dusting
    • baking sheet
    • oven
    • fine sieve
    • parchment paper

    Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!

  • Enjoy your meal!

    Nutella cookies

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!