Nutella cookies

Step 1/4

• 80 g ground hazelnuts
• 1 tsp baking powder
• 80 g flour

• large mixing bowl

Mix ground hazelnuts, baking powder, and flour together in a large bowl.

Step 2/4

• 180 g Nutella
• 1 egg

• large mixing bowl
• stand mixer or hand mixer with beaters

In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.

Step 3/4

• plastic wrap

Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.