Nutella cookies

Step 1/ 4

• 10 g ground hazelnuts
• ⅛ tsp baking powder
• 10 g flour

• large mixing bowl

Mix ground hazelnuts, baking powder, and flour together in a large bowl.

Step 2/ 4

• 22½ g Nutella
• ⅛ egg

• large mixing bowl
• stand mixer or hand mixer with beaters

In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.

Step 3/ 4

• plastic wrap

Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.

Step 4/ 4

• confectioner’s sugar for dusting

• baking sheet
• oven
• fine sieve
• parchment paper

Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!

Enjoy your meal!