Plain Mogo

Step 1/3

• salt

Cook the mogo chips, in boiling water with 1½ tsp salt, until soft. Drain and let it cool for 5 minutes. Meanwhile, heat the oil for deep frying or pre-heat your air fryer.

Step 2/3

• oil (for deep frying)

Deep fry the mogo until light golden brown, drain on kitchen paper towel. Alternatively, air fry for 15 minutes at 200°C.

Step 3/3

• chili powder (for serving)
• lime (for serving)

Sprinkle some salt and chilli powder and squeeze lime; enjoy hot!

Enjoy your meal!