Plain Mogo
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Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
333⅓ g
raw cassava chips
oil (for deep frying)
chili powder (for serving)
salt
lime (for serving)
Step 1/3
- salt
Cook the mogo chips, in boiling water with 1½ tsp salt, until soft. Drain and let it cool for 5 minutes. Meanwhile, heat the oil for deep frying or pre-heat your air fryer.
Step 2/3
- oil (for deep frying)
Deep fry the mogo until light golden brown, drain on kitchen paper towel. Alternatively, air fry for 15 minutes at 200°C.
Step 3/3
- chili powder (for serving)
- lime (for serving)
Sprinkle some salt and chilli powder and squeeze lime; enjoy hot!
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