Plain Mogo

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 g raw cassava chips
oil (for deep frying)
chili powder (for serving)
salt
lime (for serving)
  • Step 1/3

    • salt

    Cook the mogo chips, in boiling water with 1½ tsp salt, until soft. Drain and let it cool for 5 minutes. Meanwhile, heat the oil for deep frying or pre-heat your air fryer.

  • Step 2/3

    • oil (for deep frying)

    Deep fry the mogo until light golden brown, drain on kitchen paper towel. Alternatively, air fry for 15 minutes at 200°C.

  • Step 3/3

    • chili powder (for serving)
    • lime (for serving)

    Sprinkle some salt and chilli powder and squeeze lime; enjoy hot!

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