Step 1/4
- 325 ml water (luke warm)
- 1½ tsp sugar
- 7 g yeast
- whisk
Mix yeast and sugar with water, whisk
Step 2/4
- 500 g strong white flour
- 1½ tsp salt
- stand mixer with dough hook
Add flour and salt to mixing bowl
Step 3/4
Turn on mixer and add the water/yeast mixture, mix until all water is absorbed and no dry flour left
Step 4/4
Knead and shape dough into two equal sized pieces. Add to two large bowls and cover to rise for 1 hour
