whisk, stand mixer with dough hook
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- 325 ml water (luke warm)
- 1½ tsp sugar
- 7 g yeast
Mix yeast and sugar with water, whisk
- 500 g strong white flour
- 1½ tsp salt
- stand mixer with dough hook
Add flour and salt to mixing bowl
Turn on mixer and add the water/yeast mixture, mix until all water is absorbed and no dry flour left
Knead and shape dough into two equal sized pieces. Add to two large bowls and cover to rise for 1 hour
Enjoy your meal!