Pizza Dough

Too few ratings

Tom Kentell

Community Member

Difficulty

Easy šŸ‘Œ
15
min.
Preparation
18
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
500 g strong white flour
1Ā½ tsp salt
325 ml water (luke warm)
1Ā½ tsp sugar
7 g yeast

Utensils

  • whisk
  • stand mixer with dough hook
  • Step 1/4

    • 325 ml water (luke warm)
    • 1Ā½ tsp sugar
    • 7 g yeast
    • whisk

    Mix yeast and sugar with water, whisk

  • Step 2/4

    • 500 g strong white flour
    • 1Ā½ tsp salt
    • stand mixer with dough hook

    Add flour and salt to mixing bowl

  • Step 3/4

    Turn on mixer and add the water/yeast mixture, mix until all water is absorbed and no dry flour left

  • Step 4/4

    Knead and shape dough into two equal sized pieces. Add to two large bowls and cover to rise for 1 hour

More delicious ideas for you