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- ¾ tsp salt
- 312½ ml warm water
- 1 tbsp yeast
Prepare yeast mixture
- 550 g white bread flour
- 2½ tbsp extra-virgin olive oil
- ½ tbsp sugar
Prepare dough by mixing throughly
- white bread flour for dusting
- ½ tbsp extra-virgin olive oil
Knead dough for at least 15 minutes on a counter top. Sprinkle some flour on the top when kneading. Then set aside in an oiled container to rise at least double it's size (about 2 hrs) and better would be 24hrs.
After rising, rework the dough by kneading for 2-3 min then divide into workable portions