Pizza dough

Step 1/ 4

• ¾ tsp salt
• 312½ ml warm water
• 1 tbsp yeast

Prepare yeast mixture

Step 2/ 4

• 550 g white bread flour
• 2½ tbsp extra-virgin olive oil
• ½ tbsp sugar

Prepare dough by mixing throughly

Step 3/ 4

• white bread flour for dusting
• ½ tbsp extra-virgin olive oil

Knead dough for at least 15 minutes on a counter top. Sprinkle some flour on the top when kneading. Then set aside in an oiled container to rise at least double it's size (about 2 hrs) and better would be 24hrs.

Step 4/ 4

After rising, rework the dough by kneading for 2-3 min then divide into workable portions