Pizza dough

Too few ratings

Imad Khan

Community Member

Difficulty

Easy šŸ‘Œ
20
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Pieces:-4+
1100 g white bread flour
5 tbsp extra-virgin olive oil
1Ā½ tsp salt
625 ml warm water
2 tbsp yeast
1 tbsp sugar
white bread flour for dusting
1 tbsp extra-virgin olive oil
  • Step 1/4

    • 1Ā½ tsp salt
    • 625 ml warm water
    • 2 tbsp yeast

    Prepare yeast mixture

  • Step 2/4

    • 1100 g white bread flour
    • 5 tbsp extra-virgin olive oil
    • 1 tbsp sugar

    Prepare dough by mixing throughly

  • Step 3/4

    • white bread flour for dusting
    • 1 tbsp extra-virgin olive oil

    Knead dough for at least 15 minutes on a counter top. Sprinkle some flour on the top when kneading. Then set aside in an oiled container to rise at least double it's size (about 2 hrs) and better would be 24hrs.

  • Step 4/4

    After rising, rework the dough by kneading for 2-3 min then divide into workable portions

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