Pizza dough

Based on 0 ratings
I

Imad Khan

Community member

"Can add some garlic powder to flavour."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings2
550 g
white bread flour
tbsp
extra-virgin olive oil
¾ tsp
salt
312½ ml
warm water
1 tbsp
yeast
½ tbsp
sugar
white bread flour for dusting
½ tbsp
extra-virgin olive oil
  • Step 1/4

    • ¾ tsp salt
    • 312½ ml warm water
    • 1 tbsp yeast

    Prepare yeast mixture

  • Step 2/4

    • 550 g white bread flour
    • tbsp extra-virgin olive oil
    • ½ tbsp sugar

    Prepare dough by mixing throughly

  • Step 3/4

    • white bread flour for dusting
    • ½ tbsp extra-virgin olive oil

    Knead dough for at least 15 minutes on a counter top. Sprinkle some flour on the top when kneading. Then set aside in an oiled container to rise at least double it's size (about 2 hrs) and better would be 24hrs.

  • Step 4/4

    After rising, rework the dough by kneading for 2-3 min then divide into workable portions

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