Pizza dough

Step 1/4

• 900 ml water
• 15 g fresh yeast

• bowl

First of all you have to dissolve the yeast in warm water.

Step 2/4

• 600 g Manitoba Flour
• 900 g flour
• 30 g salt
• 105 g oil

• bowl
• cooking spoon

Then mix the two types of flour and slowly add water, yeast, salt and oil.

Step 3/4

Now you have to knead until you get a homogeneous dough then leave it for 10 minutes to rest under a bowl. Once this is done, you need to re-mix for 5 minutes and then put the dough back into the bowl, cover it with a piece of cloth and let it rest for 3 hours in a warm place.