Pineapple toffee trifle

Pineapple toffee trifle

Based on 5 ratings

fatima sameena sharif


“My friend posted a recipe of banoffee pie. It seemed tempting but I am not so fond of bananas. So, I created this trifle version with pineapples. Every bite of this trifle will stimulate all the nerve endings of your tongue. Its easy and quick to make for any occasion. Have you created a special recipe that you would like to see published on Kitchen Stories? Send it over to community@kitchenstories.io.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g pineapple
240 g heavy cream
100 g strawberries
70 g butter (unsalted)
125 g brown sugar
125 ml condensed milk
100 g digestive biscuits
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife
  • saucepan
  • rubber spatula
  • serving bowl

Nutrition per serving

Cal
691
Protein
8g
Fat
43g
Carb
69g

Step 1/4

Whip cream in a bowl until stiff, then transfer to the fridge to rest. Peel pineapple and cut into bite-sized pieces. Wash, hull, and slice strawberries.
  • 240 heavy cream
  • 200 pineapple
  • 100 strawberries
  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife

Whip cream in a bowl until stiff, then transfer to the fridge to rest. Peel pineapple and cut into bite-sized pieces. Wash, hull, and slice strawberries.

Step 2/4

To make the toffee layer, add butter, brown sugar, and condensed milk to a saucepan set over low heat. Stir occasionally until thickened and light amber colored. Set aside to cool.
  • 70 butter
  • 125 brown sugar
  • 125 ml condensed milk
  • saucepan
  • rubber spatula

To make the toffee layer, add butter, brown sugar, and condensed milk to a saucepan set over low heat. Stir occasionally until thickened and light amber colored. Set aside to cool.

Step 3/4

In a bowl, crush digestive biscuits by hand into approx. 2-cm/1-inch. pieces. Add half of the biscuit to the bottom of a serving bowl, then layer with half of the toffee mixture, half of the whipped cream, and add half of the pineapple and strawberry pieces on top. Repeat layers until everything is used up. Enjoy!
  • 100 digestive biscuits
  • serving bowl

In a bowl, crush digestive biscuits by hand into approx. 2-cm/1-inch. pieces. Add half of the biscuit to the bottom of a serving bowl, then layer with half of the toffee mixture, half of the whipped cream, and add half of the pineapple and strawberry pieces on top. Repeat layers until everything is used up. Enjoy!

Step 4/4

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.