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Pineapple toffee trifle

Pineapple toffee trifle

Based on 7 ratings
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"My friend posted a recipe of banoffee pie. It seemed tempting but I am not so fond of bananas. So, I created this trifle version with pineapples. Every bite of this trifle will stimulate all the nerve endings of your tongue. Its easy and quick to make for any occasion."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 g
pineapple
120 g
heavy cream
50 g
strawberries
35 g
butter (unsalted)
62½ g
brown sugar
62½ ml
condensed milk
50 g
digestive biscuits
MetricImperial

Utensils

large bowl, hand mixer with beaters, cutting board, knife, saucepan, rubber spatula, serving bowl

How-To Videos

See all
how-to-cut-a-pineapple

How to cut a pineapple

2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal691
Fat43 g
Protein8 g
Carb69 g
  • Step 1/ 4

    Whip cream in a bowl until stiff, then transfer to the fridge to rest. Peel pineapple and cut into bite-sized pieces. Wash, hull, and slice strawberries.
    • 120 g heavy cream
    • 100 g pineapple
    • 50 g strawberries
    • large bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Whip cream in a bowl until stiff, then transfer to the fridge to rest. Peel pineapple and cut into bite-sized pieces. Wash, hull, and slice strawberries.

  • Step 2/ 4

    To make the toffee layer, add butter, brown sugar, and condensed milk to a saucepan set over low heat. Stir occasionally until thickened and light amber colored. Set aside to cool.
    • 35 g butter
    • 62½ g brown sugar
    • 62½ ml condensed milk
    • saucepan
    • rubber spatula

    To make the toffee layer, add butter, brown sugar, and condensed milk to a saucepan set over low heat. Stir occasionally until thickened and light amber colored. Set aside to cool.

  • Step 3/ 4

    In a bowl, crush digestive biscuits by hand into approx. 2-cm/1-inch. pieces. Add half of the biscuit to the bottom of a serving bowl, then layer with half of the toffee mixture, half of the whipped cream, and add half of the pineapple and strawberry pieces on top. Repeat layers until everything is used up. Enjoy!
    • 50 g digestive biscuits
    • serving bowl

    In a bowl, crush digestive biscuits by hand into approx. 2-cm/1-inch. pieces. Add half of the biscuit to the bottom of a serving bowl, then layer with half of the toffee mixture, half of the whipped cream, and add half of the pineapple and strawberry pieces on top. Repeat layers until everything is used up. Enjoy!

  • Step 4/ 4

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Pineapple toffee trifle

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