Step 1/8
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
Beat eggs, sugar and vanilla extract till light and creamy.
Step 2/8
Then add butter,
Step 3/8
- 1 cup flour
- 1½ tsp baking powder
- 1 pinch salt
Add the dry ingredients and beat lightly
Step 4/8
Then add pineapple purée
Step 5/8
Then pour into 2 round pans already lined with parchment paper and bake at 180 degrees for 30-35 mins.
Step 6/8
- 1½ cups cream cheese
- ½ cup confectioner’s sugar
- ⅓ cup pineapple juice
Remove from the oven and allow to cook for an hour. Prepare cream cheese frosting, layer the cakes and ice them.
Step 7/8
- gravity cake stand
- palette knife
Place the first layer and top with frosting, then place the second layer frost it and level the frosting. Cake is ready to be served.
Step 8/8
Chill the cake and serve cold with tea or coffees