Pineapple sponge cake with cream cheese frosting

Based on 1 ratings

rustic kitchn

Community Member

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
60
min.
Resting

Ingredients

Pieces:-8+
1 cup flour
1 cup sugar
eggs
125 oz unsalted butter
1 tsp vanilla extract
1½ tsp baking powder
1 pinch salt
1 cup pineapple
1½ cups cream cheese
½ cup confectioner’s sugar
⅓ cup pineapple juice

Utensils

  • stand mixer with paddle
  • Knife and stand mixer
  • whisk
  • spatula
  • baking pan
  • hand mixer with beaters
  • gravity cake stand
  • palette knife
  • knife
  • Step 1/8

    • 1 cup sugar
    • eggs
    • 1 tsp vanilla extract
    • stand mixer with paddle

    Beat eggs, sugar and vanilla extract till light and creamy.

  • Step 2/8

    • 125 oz unsalted butter
    • Knife and stand mixer

    Then add butter,

  • Step 3/8

    • 1 cup flour
    • 1½ tsp baking powder
    • 1 pinch salt
    • whisk

    Add the dry ingredients and beat lightly

  • Step 4/8

    Then add pineapple purée
    • 1 cup pineapple
    • spatula

    Then add pineapple purée

  • Step 5/8

    Then pour into 2 round pans already lined with parchment paper and bake at 180 degrees for 30-35 mins.
    • baking pan

    Then pour into 2 round pans already lined with parchment paper and bake at 180 degrees for 30-35 mins.

  • Step 6/8

    Remove from the oven and allow to cook for an hour. Prepare cream cheese frosting, layer the cakes and ice them.
    • 1½ cups cream cheese
    • ½ cup confectioner’s sugar
    • ⅓ cup pineapple juice
    • hand mixer with beaters

    Remove from the oven and allow to cook for an hour. Prepare cream cheese frosting, layer the cakes and ice them.

  • Step 7/8

    Place the first layer and top with frosting, then place the second layer frost it and level the frosting. Cake is ready to be served.
    • gravity cake stand
    • palette knife

    Place the first layer and top with frosting, then place the second layer frost it and level the frosting. Cake is ready to be served.

  • Step 8/8

    Chill the cake and serve cold with tea or coffees
    • knife

    Chill the cake and serve cold with tea or coffees

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