Pie Crust
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
3 cups
flour
1 tsp
sea salt
1ÂĽ cups
butter
1
egg
2 tsp
apple cider vinegar
1 cup
water
Step 1/4
- 3 cups flour
- 1 tsp sea salt
- 1ÂĽ cups butter
Measure flour and salt into large bowl. Cut butter into dry ingredients until you have a fine crumble.
Step 2/4
- 1 egg
- 2 tsp apple cider vinegar
- 1 cup water
Crack egg into another bowl; add vinegar and then a cup of water. Use fork to whisk egg mixture together. Pour egg mixture into dry ingredients almost all at once.
Step 3/4
Mix together, gently gathering the dough.
Step 4/4
Once the dough comes together, set it out onto a floured surface. Make sure the dough is combined and you are ready to roll.
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