Pie Crust

Based on 0 ratings
Parry Jerzak

Parry Jerzak

Community member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
3 cups
flour
1 tsp
sea salt
cups
butter
1
egg
2 tsp
apple cider vinegar
1 cup
water
  • Step 1/4

    • 3 cups flour
    • 1 tsp sea salt
    • cups butter

    Measure flour and salt into large bowl. Cut butter into dry ingredients until you have a fine crumble.

  • Step 2/4

    • 1 egg
    • 2 tsp apple cider vinegar
    • 1 cup water

    Crack egg into another bowl; add vinegar and then a cup of water. Use fork to whisk egg mixture together. Pour egg mixture into dry ingredients almost all at once.

  • Step 3/4

    Mix together, gently gathering the dough.

  • Step 4/4

    Once the dough comes together, set it out onto a floured surface. Make sure the dough is combined and you are ready to roll.

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